Maple-Whiskey Venison Liver Pâté
Venison liver can be pretty polarizing, but this pâté recipe by Adam Berkelmans, using maple syrup and whiskey, is something even those who swear they don’t like liver will love!
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Harvesting Nature’s Top Offal Recipes
Offal, a.k.a. the wobbly bits, don’t deserve the bad rap they get. Highly nutritious and delicious if cooked properly, offal definitely belongs in your kitchen! From heart, liver, tongue, caul fat, head, kidneys, lungs, and gizzards, we’ve got you covered.
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Venison Liver with Onions, Herbs, and Wine Pan Sauce
Field Staff Writer Heidi Chaya has had her share of overcooked, grey, chewy liver, but she’s recently discovered just how good this organ meat can be if you give it the attention and affection it deserves!
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Should You Soak Venison Livers
Should you soak venison livers? What should you soak them in? We tested four methods to see which which tasted the best. Check out our results. #harvestingnature #meateater #fueledbynature
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Podcast: Episode 218, Liver, Heart, Caul, and Tongue… Yum!
In podcast episode 215, join Justin and the crew as they discuss wild game offal. Topics include harvesting, cooking, and eating liver, heart, caul, and tongue… yum! #harvestingnature #meateater #fueledbynature
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