Justin talks with Noah Schum of PACT Outdoors about a touchy topic that hits everyone when they are least expecting it. They discuss pooping in the outdoors, Mycelium, micro remediation, mountain goats with E. coli, better pooping habits, the PACT Bathroom Kit, and so much more!
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In this episode, Adam takes us through a wild fish version of the classic Indian preparation method know as Tandoori.
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In this episode, Justin talks with Wild Food Chef and Blogger Jamie Carlson in depth about wild, foraged cocktails. They discuss the eating of hedgehogs, the origins of cocktails, the wild ingredients and preparation of various types of bitters, shrubs, schnapps, liquors, cocktails and so much more!
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In this episode, Adam dives into the rich, balanced, and comforting recipe of a venison meat pie. He also details the history of the dish as it has traveled the world. You won’t want to miss this delicious episode.
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In this episode, Adam walks us through the recipe for this ultra-crispy delicious meal, reminiscent of your favorite Chinese take-out dishes. He makes it even better by combining separate classic techniques and by using wild venison.
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In this episode, Justin and Collin chat with Kyle Owens of Work Sharp Sharpeners about all things knife sharpening. They discuss types of knives, purposes of knives, keeping your knife sharp, field use, honing, The Quest, techniques and so much more!
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In this episode, Adam walks us through a wild version of the classic South Philadelphia Hot Beef Sandwich, except using beaver. Yes, that’s correct, beaver!
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Justin, Collin, and Kory chat with Leland Brown about non-lead ammunition use in hunting. They discuss the evolution of non lead ammo, aged trout, moose meat, Indian spices on waterfowl, weight loss of lead bullets, Unplanned lead impacts, X-Rayed meat, the North American Non Lead Partnership, and so much more!
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In this episode, Adam walks us through the preparation of this unique, satisfying dish and explains the culinary history of shepherd’s pie around the globe.
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In this episode, Adam walks us through the preparation of Venison Rogan Josh which is a Warm, soothing comfort food, with complex and layered flavors built through the alchemy of slow braising.
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