Eat your liver! It’s good for you! In this episode, Adam dives into 7 reasons why liver gets a bad rap and why you should add it to the plate. He then details the preparation of the amazing dish.
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If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more!
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In this episode, Adam discusses how to ease into foraging, identifying, and verifying common wild mushrooms. He also walks us through the quick and easy preparation of these delicious tacos!
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In this episode, Justin shares the background of Harvesting Nature’s second podcast called Antler and Fin. He then turns over the show to Antler and Fin Host, Adam Berkelmans, who walks you through a delicious wild pig dish, talks about our Texas Pig Camp, shares the history of wild hogs in North America, discusses the culinary value of wild pork, and so much more!
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In this episode, join Adam as he dives deep into the history of wild pigs in North America, discusses eating wild pork, and teaches us how to prepare this delicious wild pork dish.
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In this episode, Justin, A.J., and Art recap their Mule Deer hunting trip to Wyoming while also providing tips on western style deer hunting. They discuss deer superhighways, losing deer, tips for stalking, hunting from bike, scouting, overlooked spots, exploring new lands, layering, trolls on social media, and so much more!
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On this episode, join Adam as he discusses the history of fried chicken and waffles while also walking us through the cooking steps to prepare this wild game adaptation.
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In this episode, Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!
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Justin, Tom, Eric, and Zoe recount their trip to southern Colorado in search of Antelope. They discuss some hunting drama, faded orange hats, drought, cheap beer theories, antelope antler size, jack rabbit hunting, and so much more!
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Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.
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