In this episode, Adam dives deep into the interesting history of the pineapple and walks us through how to prepare this delicious bear and pineapple burger recipe.
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Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode originally aired in 2020.
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Justin and Casey tell the tales of their 2023 elk season. They discuss hunting in Colorado, drawing tags, the mobility needed in the West, tools for a successful hunt, hunting in South Dakota, two trips to Montana to hunt, and so much more! We also previewed this podcast live on social media which was confusing and fun at the same time.
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In this episode, Adam dives deep into how to make the perfect stir fry and walks us through how to prepare this delicious Venison and Snowpea Stir Fry recipe.
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Have you ever wanted to get into waterfowl hunting or grow your existing waterfowl hunting skills? Well, we have the perfect hunting skills camp for you! We are partnering with G&H Decoys to host our first-ever Oklahoma Waterfowl Camp this coming January!
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In this episode, Justin and Adam dive deep into the Denver Steak and the Neck, touching base on techniques, nuances, and recipes for these two delicious cuts.
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In this episode, Adam dives deep into the history of beef jerky and walks us through how to prepare this delicious garlic and soy venison jerky.
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In this episode, Adam dives deep into caviar and walks us through how to prepare this delicious Paddlefish Caviar and Cucumber Bites recipe.
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In this episode, join Adam as he dives deep into hominy and walks us through how to prepare this delicious Seared Antelope Steaks with Fried Hominy recipe.
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Arm Roast and the Shanks, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts.
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