Aussie Kangaroo Burgers with the Lot
Managing editor Adam Berkelmans tries out an Australian specialty, kangaroo burgers with the lot, which includes eggs, bacon, pineapple, and beets!
Read MoreManaging editor Adam Berkelmans tries out an Australian specialty, kangaroo burgers with the lot, which includes eggs, bacon, pineapple, and beets!
Read MoreThe cold weather is beginning to settle in and our minds here at Harvesting Nature are dreaming of comfy, homey, warm, and tasty pasta dishes! Here are our favourite 14 wild pasta recipes from the vault.
Read MoreAfter finding a huge specimen of Chicken of the Woods mushroom, Managing Editor Adam Berkelmans decided to make a delicious play on the classic chicken Caesar salad for lunch with some of it!
Read MoreYou can use any mix of mushrooms, store-bought, farmed, or wild, to make this easy and delicious recipe by Managing Editor Adam Berkelmans. Serve it warm with crackers or bread when you have company over that you’d like to impress!
Read MoreManaging Editor Adam Berkelmans decided to pair light and delicate grouse breast with a mild chanterelle cream sauce in this wild version of German rahmschnitzel!
Read MoreSo, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it? Squirrel and wild mushroom ravioli is the delicious answer to that question!
Read MoreNot quite knowing what to expect from beaver steak, Managing Editor Adam Berkelmans was pleasantly surprised at just how good it was; especially when paired with a warm baguette stacked with caramelized onions and garlic-pepper aioli!
Read MoreThe combo of fish, dandelion greens, chickpeas, and feta in this dish by Adam Berkelmans is a winning one and makes for a great healthy weeknight meal!
Read MoreGrilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!
Read MoreA slight departure from Adam Berkelmans’ usual recipes, this delicious goose recipe is super easy and made in a crockpot so you can set it and forget it!
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