Egyptian Duck Liver Sandwiches (Kebda Eskandarani)

Traditionally made with water buffalo liver, this sandwich is Egyptian street food at its finest. Although it can be found in most Egyptian cities, it originally hails from the port city of Alexandria, which it’s named after. The chopped liver gets marinated in a spicy sauce, then sautéed with chilies, peppers, and onions. It then gets stuffed into a long roll and drizzled with a special Egyptian-style tahini sauce. This delicious sandwich will change the mind of anyone still on the fence about enjoying liver!

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Georgian Venison Kubdari

Georgia, which is located in between the Black and Caspian Seas, is a country well known for its stuffed breads. The most famous is khachapuri, a boat shaped bread stuffed with cheese and egg that has gained a lot of popularity recently. There are many more types found around the country though, most of which are regionally specific. Kubdari are meat-filled breads from the Svaneti region and are usually stuffed with a mixture of chopped pork and beef. I used chopped bottom round steaks from a whitetail leg instead, which worked beautifully.

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