Easy Crockpot Goose Breast Vindaloo
A slight departure from Adam Berkelmans’ usual recipes, this delicious goose recipe is super easy and made in a crockpot so you can set it and forget it!
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Author: Adam Berkelmans
Chicken Fried Elk Steaks with Queso Gravy
Adam Berkelmans combines elements from a recent memorable meal in Texas into one dish with this chicken fried elk steak with queso gravy.
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Antler and Fin Podcast: Florida Rum Braised Rabbit and the History of Rum
In this episode, Adam dives deep into the history of sugarcane and rum and walks us through how to prepare this delicious rum-braised rabbit.
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Chinese Venison and Snowpea Stir Fry
Add this quick, easy, healthy, tasty, and infinitely riffable stir fry to your weeknight dinner rotation, no matter what wild game you happen to have in the freezer!
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Wild Pork Papusas with Salsa Roja
Papusas are a delicious and hearty Salvadoran and Honduran treat. These particular ones are stuffed with a wild pork mixture and served with salsa roja.
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Gochujang Coyote Soup – Bosintang
Justin and Adam never thought that a pig hunt would produce a coyote, but when life gives you lemons… You make a delicious Korean-inspired coyote soup and that is exactly what they did. This recipe disproves all the bad notions about the flavor of coyote meat. Try it out and let us know!
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North African Clementine and Wild Pork Tagine
Adam replaces lamb with wild pork and apricots with fresh, seasonal clementines in this delicious North African-inspired meal which is easy to prepare on the stovetop.
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East African Venison Meat Pies with Basbaas Sauce
This delicious African inspired recipe incorporates venison, Berbere seasonings, and aromatics in a tasty hand pie topped with a delicious basbaas sauce that will leave you wanting more!
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Beer Braised Goose Legs on Egg Noodles with Red Cabbage
There is a story behind this recipe. On a recent episode of the Harvesting Nature Wild Fish and Game Podcast (episode 418) Justin and I came up with a recipe on the fly. Scrolling through Instagram, the first wild game he encountered was goose, so we collaborated on a brand new goose recipe in real time, tossing ideas back and forth and writing it all down so we could cook it later.
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Ancho Venison Shank Tacos
It’s that time of year when just about everyone’s wild game reserves are running low. If you’re lucky enough to still have some shanks left over, give this delicious recipe a try!
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