Adam Berkelmans - Harvesting Nature

Adam Berkelmans December 4, 2023November 27, 2023 0 Comments Burger, cooking, Food, Recipe

Aussie Kangaroo Burgers with the Lot

Managing editor Adam Berkelmans tries out an Australian specialty, kangaroo burgers with the lot, which includes eggs, bacon, pineapple, and beets!

Wild Recipes

Adam Berkelmans November 6, 2023November 6, 2023 0 Comments Food, Pasta, Recipe, Wild Game

Harvesting Nature’s Top Wild Pasta Recipes

The cold weather is beginning to settle in and our minds here at Harvesting Nature are dreaming of comfy, homey, warm, and tasty pasta dishes! Here are our favourite 14 wild pasta recipes from the vault.

Wild Recipes

Adam Berkelmans November 2, 2023October 30, 2023 0 Comments chicken of the woods, cooking, Food, wild mushrooms

Chicken of the Woods Caesar Salad

After finding a huge specimen of Chicken of the Woods mushroom, Managing Editor Adam Berkelmans decided to make a delicious play on the classic chicken Caesar salad for lunch with some of it!

Wild Recipes

Adam Berkelmans October 2, 2023September 18, 2023 0 Comments cooking, Food, foraging, Recipe, wild edibles, wild mushrooms

Marinated Woodland Mushroom Medley

You can use any mix of mushrooms, store-bought, farmed, or wild, to make this easy and delicious recipe by Managing Editor Adam Berkelmans. Serve it warm with crackers or bread when you have company over that you’d like to impress!

Wild Recipes

Adam Berkelmans September 1, 2023August 25, 2023 0 Comments cooking, Food, Grouse, Hunting, Recipe, Wild Game

Grouse Rahmschnitzel with Chanterelles

Managing Editor Adam Berkelmans decided to pair light and delicate grouse breast with a mild chanterelle cream sauce in this wild version of German rahmschnitzel!

Wild Recipes

Adam Berkelmans August 3, 2023July 31, 2023 0 Comments Food, Hunting, Recipe, small game, squirrel, Wild Game

Braised Squirrel Ravioli in a Brown Butter Walnut Sauce

So, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it? Squirrel and wild mushroom ravioli is the delicious answer to that question!

Bourbon and Brown Sugar Beaver Baguettes

Wild Recipes

Adam Berkelmans July 3, 2023July 7, 2023 0 Comments beaver, cooking, Food, Recipe, Sandwich, small game, Steak, Wild Game

Bourbon-Brown Sugar Beaver Baguettes

Not quite knowing what to expect from beaver steak, Managing Editor Adam Berkelmans was pleasantly surprised at just how good it was; especially when paired with a warm baguette stacked with caramelized onions and garlic-pepper aioli!

Wild Recipes

Adam Berkelmans June 15, 2023June 14, 2023 0 Comments cooking, fishing, Food, Recipe, Wild Game

Fried Walleye with Dandelion Greens and Chickpeas

The combo of fish, dandelion greens, chickpeas, and feta in this dish by Adam Berkelmans is a winning one and makes for a great healthy weeknight meal!

Pronghorn Antelope Venison Wild Pig Wild Recipes

Adam Berkelmans June 9, 2023June 10, 2023 0 Comments cooking, fishing, Food, Grilling, Hunting, Outdoors, Recipe, Wild Game

The 10 Best Summer Wild Game Grilling Recipes

Grilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!

Wild Recipes

Adam Berkelmans May 1, 2023April 25, 2023 0 Comments cooking, Food, goose, Recipe, Wild Game

Easy Crockpot Goose Breast Vindaloo

A slight departure from Adam Berkelmans’ usual recipes, this delicious goose recipe is super easy and made in a crockpot so you can set it and forget it!