In this episode, Justin, Emily, and Adam Berkelmans chat about canning and pickling of wild foods. They discuss preserving meat, fish, wild edibles, smoked salmon, mushrooms, wild jams, dandelion gin and tonics, and so much more!
This hearty and delicious soup was inspired by Japanese miso ramen, one of the three types of basic ramen soup in Japan.
I made my version by adding white miso paste (available in most large grocery stores these days) to venison bone broth along with aromatics, and water used to reconstitute dried shiitake mushrooms. Dried mushrooms and their soaking liquid add something special to the dish but if you can’t find them feel free to use fresh, though you’ll have to sauté them first. I must say, the flavour of rich meaty venison broth mixing with the freshly seared venison steak was phenomenal and a nice change from the more common braised meat you find in soups.
Have fun with the garnishes. You’ll definitely want a jammy egg in there, but customize the rest of your ramen by adding any or all of the garnishes I’ve suggested, or you can come up with some of your own!
Learn to cook this delicious meal! Rustic and delicious, this savory Venison & Mushroom Galette can be a perfect meal, or a great appetizer for entertaining and holidays. If you’re like us, it will give you the opportunity to share one of your favorite hunting stories, while sharing a great recipe with family and friends.
We are excited to announce that we are launching a quarterly digital and print-on-demand magazine in March. The magazine is centered around the everyday hunter, angler, forager, and cook. We will feature delicious recipes, amazing stories, how to articles, conservation news, and great photography.
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and has been doing so since he was a kid with his father and brothers. I am part of a family of four girls, and our dad worked on the road a lot while we were little. Our family time was spent on the shore in New Jersey whenever we could, or around the dinner table. I wanted some adventure and Jon gave me the tools and skills to do it.
Order your favorite hunter or angler the one gift that will change their seasons forever. We put together this awesome gift guide. All of these products have been field tested and have changed the way we hunted, fished, foraged or cooked over the past year.
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
A massive wall of salmon right in front of me made my heart flicker and butterflies enter my belly. I tried my best to remain calm as a strong breath hold is tied with the state of being you’re in. If I were to get too excited, I’d need to exit that incredibly beautiful moment sooner.