Harvesting Nature

In this episode, Adam dives deep into the science behind wet aging and walks us through how to prepare this delicious homemade wet aged venison roast.

Add this quick, easy, healthy, tasty, and infinitely riffable stir fry to your weeknight dinner rotation, no matter what wild game you happen to have in the freezer!

New video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.

Brad Trumbo looks into whether or not we should be concerned about avian influenza jumping into mammalian species from wild waterfowl.

Nothing could have prepared Field Staff Writer Heidi Chaya for her first deer hunting experience, especially from behind a black powder rifle.

Nothing beats a creamy fish pie! This Irish-inspired pie is the perfect fish-based meal to cook for St. Patrick’s Day this year!