Harvesting Nature

Get to Know the hosts, brines vs marinades, dry brining, mayonnaise on steaks, “gamey” meat, disconnected from food, responsible hunting, and wild game recipe recap

This recipe is very special to me because it’s a modified version of my family’s holiday ham recipe and is perfect for Christmas. The slight modification is that I now use a wild boar ham. Although, you can use a sow or a boar ham for this recipe.

I stumbled across this vintage silent film which was recently edited and reposted by Jeff Quitney. The original film was silent with titles. I watched the film and transcribed the titles below if you want to read versus watch the film. This proves to be an interesting watch from a hunting and conservation perspective. The film gives insight into some of the deer management practices taking place in the Pisgah National Forest in the 1930s. The film is highlighting how both hunters and game wardens are used to address issues of deer overpopulation.

Article contributed by Field Staff Writer K. Fischer.  Check out her blog Fischer Outdoors.   “Whoa that dude just caught