In this episode, Justin and Adam sit down at our Wild Pig Skills Camp to discuss the new focus of the podcast. They chat about delicious food from Pig Camp, filming for the Sporting Chef TV Show, cooking by meat cuts, butchering, wild game recipes, and so much more!
Field Staff Writer Gunnar Emberg writes that this marinade recipe has served him well with chicken, quail, and other small game, but it really shines when used with wild turkey breasts!
New video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.
Field Staff Writer Brad Trumbo writes about efforts in the Everglades to rebuild the Kissimmee river system, converting it back to its original form to properly catch water and provide a home for local wildlife.
Having only one day available to hunt while passing through eastern Idaho, Field Staff Writer Trey Johnson decided he’d devote it to pursuing the local Colombian sharp-tails found there.
Field Staff Writer Heidi Chaya writes about those magical moments when worlds collide between the hunter/angler and the prey that they seek.
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
Field Staff Writer Trey Johnson had heard chukar hunting was supposed to be hard, but his success on his first day out seemed to say otherwise. Was it just beginner’s luck?
