Justin and the crew sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more!
I introduced elk into it to bring new life to some elk I had in the freezer. This was some sirloin cut that I had used. I kept it partially frozen when I sliced it to make it easier to slice, pro tip! I then pounded it out to about 1/4” thin to be more tender and to be able to roll it. I cut it into about 6” long pieces. Doing so will allow the meat to braise correctly when it’s rolled up and not take too long.
On 3 March 2022, at a public meeting in Tampa, the Florida Fish & Wildlife Conservation Commission voted to institute a goliath grouper season. This will be the first time the giant fish will be allowed to be harvested in the United States since 1990.
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inaugural issue of our electronic and print-on-demand magazine! We want to celebrate spring with delicious wild recipes and awesome adventure stories. This issue covers bird hunting, fly fishing, American shad, pheasant pasta, Florida turkey hunting, spring bear basics, foraging tips, and so much more!
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
A massive wall of salmon right in front of me made my heart flicker and butterflies enter my belly. I tried my best to remain calm as a strong breath hold is tied with the state of being you’re in. If I were to get too excited, I’d need to exit that incredibly beautiful moment sooner.