Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.
The crostini has made a name for itself in restaurants, at dinner parties, and for home date night. The canvas of a blank French bread allows the chef to paint the diner’s palette with a full flavor experience all in one bite. Working with the crostini can open creative avenues without requiring much time or cooking experience, and therefore making it one of my favorite ways to practice building complex and well-rounded flavor profiles I can then rotate into my cooking compilation.
This venison and cherry onion jam crostini tells an entire story in just one bite. The cherry onion jam is savory, but just a little sweet, with a kick of heat from the jalapenos. The sour cream and horseradish add a cool freshness to the rich cherry onion jam. Everything piles perfectly atop the tender venison backstrap.
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
A massive wall of salmon right in front of me made my heart flicker and butterflies enter my belly. I tried my best to remain calm as a strong breath hold is tied with the state of being you’re in. If I were to get too excited, I’d need to exit that incredibly beautiful moment sooner.