Antler and Fin Podcast: Sous Vide Venison French Dip and What is Sous Vide
In this episode, Adam dives deep into just what sous vide is and walks us through how to prepare this delicious homemade sous vide venison French dip sandwich.
Podcast
Wild Recipes
The Best Ground Venison Taco Meat
Normally Justin goes the route of steak tacos, fish tacos, or shredded meat tacos, but this ground meat recipe is so simple, quick and delicious. You will be satisfied using this meat in most Latin American ground meat recipes.
Cooking Classes
Come Hunt Wild Pigs in Texas
Come help us eliminate some invasive species in Texas and take home some delicious wild meat. Learn to hunt, shoot, process, store, and cook your wild game. Book your spot now!
Latest News
Warm Water Cancels Commercial Crabbing in the Pacific Ocean
Conservation News Alert! Pacific Ocean crab populations are struggling to the point that commercial fisheries are being impacted. What is the cause of these continued closures? Brad Trumbo exposes some theories as to why the closures are happening.
Hunting
Restitution: Overcoming the Loss of a Hunting Companion
A good hunting companion is hard to overcome, be it a person or a hound. Trey shares with us how he overcame the tragic loss of his dog Cash and found more significant meaning in his own hunting.
Fishing
Harvesting Nature Magazine, Fall-Winter 2022
Our Fall/Winter issue is here! This issue has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, several hunting stories, a great photo essay, and so much more! You don’t want to miss it.
Film
Film: Adventures for Food – Backcountry Fishing in the Florida Keys
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
Adventures
Just Keep Swimming
A massive wall of salmon right in front of me made my heart flicker and butterflies enter my belly. I tried my best to remain calm as a strong breath hold is tied with the state of being you’re in. If I were to get too excited, I’d need to exit that incredibly beautiful moment sooner.
