Harvesting Nature

In this episode, Justin, Collin, and Adam discuss overcoming overcooking, resting meat, thawing techniques, inattention to cooking, acid, fat, salting, and so much more!

Bolognese is a dish that is comforting, filling, and all around delicious. The addition of venison and a few secret ingredients is a great way to step it up a notch!

New video from our Wild Pig Field to Fork Hunting Skills Camp! Our camps are a step up from standard hunting camps. Ours are food focused and you walk away with the knowledge to shoot, hunt, butcher, and cook wild pigs. Plus, you go home with meat! They are prefect for any experience level and teach skills that can be applied across various game animals.

Brad Trumbo looks into whether or not we should be concerned about avian influenza jumping into mammalian species from wild waterfowl.

“On your mark. Get set. Go!” Hunting season often feels like running a marathon. What you do to prepare in the off-season can make all of the difference!

Nothing beats a creamy fish pie! This Irish-inspired pie is the perfect fish-based meal to cook for St. Patrick’s Day this year!