In this episode, Justin and Collin chat about some spring foraging tips, tactics, techniques, and recipes. They discuss Spring focused recipes, dandelion jam, wild asparagus, fishing, spruce tips, wild cocktails, grilled cheese, wild turkey recipes, and so much more!
Did I really just suggest fish on grilled cheese? Yes I did! Now wait a moment before you leave this recipe and just hear me out. I too was hesitant and distrusting of this notion of fish on a grilled cheese sandwich. Fish and cheese has never been a pairing that comes to my mind, but this Smoked Trout and Pear Grilled Cheese Sandwich is amazing!
On 3 March 2022, at a public meeting in Tampa, the Florida Fish & Wildlife Conservation Commission voted to institute a goliath grouper season. This will be the first time the giant fish will be allowed to be harvested in the United States since 1990.
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A few years back, a friend jokingly prodded me about the obsessive nature of my love for upland bird hunting. Because “hunting season only lasts 6 months” he said I would “be deprived of happiness during the off-season”, half of my life. It is true that nothing brings greater joy to my life than watching my dogs do what they were born and bred to do. A motionless point, contrasting our fast-paced world, immersed within the beauty of some forgotten western landscape, like a piece of framed artwork, is an irrefutable breathtaking scene. In my opinion, the experiences collected during the hunting season are worth a few months of insipid living.
inaugural issue of our electronic and print-on-demand magazine! We want to celebrate spring with delicious wild recipes and awesome adventure stories. This issue covers bird hunting, fly fishing, American shad, pheasant pasta, Florida turkey hunting, spring bear basics, foraging tips, and so much more!
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
A massive wall of salmon right in front of me made my heart flicker and butterflies enter my belly. I tried my best to remain calm as a strong breath hold is tied with the state of being you’re in. If I were to get too excited, I’d need to exit that incredibly beautiful moment sooner.