The Sous Vide enhances this basic grill recipe, preparing the quail while maintaining tenderness and succulence. You can’t beat this recipe for any type of upland game bird. #harvestingnature #meateater #fueledbynature
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Shepherd’s Pie is normally cooked as a cool weather dish, but we love to make it anytime of the year! Its the perfect recipe if you are looking to clean out the freezers as the seasons open. #harvestingnature #fueledbynature #meateater
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As you may have noticed, we love ceviche in the summer time. This recipe uses fresh caught bay scallops for the perfect mid-day treat while out on the boat diving for more scallops. #harvestingnature
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The combination of the citrus rub, smoking, and braising allows the shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out. Enjoy this meal with a nice stout beer or a glass of heavy red wine. #harvestingnature
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“Venison Kebab”This take on a classic utilizes ground venison shoulder with traditional ingredients for a filling yet refreshing meal. The execution, presentation, and flavors are sure to please.
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This meal is a wine lovers dream. We combined wine, seared meat, and pasta to give you this truly unique meal which will suit any dinner party. #harvestingnature
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We created a virtual Wild Fish and Game Cook-off for you to enter your favorite dishes and win prizes! Entry period 24 Aug-31 Aug. Voting begins on 01 Sept. Click the link to enter and learn more. #harvestingnature
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From swamp to plate! When life gives you Snakeheads, make ceviche. Contributor Jon Peake shares this great recipe and short film to show you how to do just that.
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Have you ever wondered which type of beer pairs well with your wild game? We have a great beer pairing reference just for you to plan your next wild meal. #harvestingnature #beer
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I know what you’re saying……”Great another burger recipe.” This recipe however is less about the burger and more about the two main ingredients, black beans and chorizo.
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