Rosemary Ranch Wild Turkey
Field Staff Writer Gunnar Emberg writes that this marinade recipe has served him well with chicken, quail, and other small game, but it really shines when used with wild turkey breasts!
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Wild Recipes
Red Curry Braised Bobcat
After being gifted some bobcat meat and trying it for the first time, Field Staff Writer Rikki Folger knew the sweet flavour of the meat would go perfect in a Thai-style curry.
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Geoduck Crudo
Field staff writer Lindsey Bartosh introduces a beautiful geoduck (“gooey-duck”) recipe, which gets served crudo-style along with toppings with contrasting flavors and textures.
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Puddler Duck & Portabella Mushroom Ravioli
After a successful puddler duck hunt with his daughter, Field Staff Writer Jeff Benda knew that a super tasty, family-friendly duck dish was in order.
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Bourbon Venison Jerky
Field Staff Writer Ara Zada decided to use some of the meat from his son’s very first deer to make this delicious venison jerky.
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Ground Venison Enchiladas
Try out Dustyn Carroll’s unique and flavorful twist on traditional beef or chicken enchiladas using ground venison meat!
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The 10 Best Spring Wild Turkey Recipes
Recipe Roundup! Here are 10 amazing wild turkey recipes developed by our talented Field Staff Writers.
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Easy Crockpot Goose Breast Vindaloo
A slight departure from Adam Berkelmans’ usual recipes, this delicious goose recipe is super easy and made in a crockpot so you can set it and forget it!
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Elk Shank Tagine Canapés
Brandon’s access to delicious international food in NYC gives him endless inspiration for his wild game. Take these Moroccan-inspired elk shank canapés for instance!
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Pronghorn Grillades and Grits
Although you may struggle to pronounce grillades, Lindsey Bartosh assures us you won’t have any trouble eating it, especially when made with pronghorn and served over cheesy grits!
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