The Holidays are fast approaching, meaning there’s a good chance you’ll have guests over, filling your house with family and friends. That also means you’ll have to feed them! What better way to introduce the loved ones in your life to wild food than by serving wild-based appetizers made from the food you harvested during this special season?
Read More
Field Staff Writer Heidi Chaya has had her share of overcooked, grey, chewy liver, but she’s recently discovered just how good this organ meat can be if you give it the attention and affection it deserves!
Read More
Field Staff Writer Brandon Dale says the inspiration for this delicious wild-crafted cocktail came from the sumac in his za’atar spice-topped bagel he had for breakfast one morning!
Read More
Looking for a fast and family-friendly wild game recipe to make on a weeknight? Field Staff Writer Jeff Benda has got you covered. Try this Venison Steak Chili Tamale Pie tonight!
Read More
Fish for breakfast? Lindsey Bartosh’s mouthwatering recipe for Trout Eggs Benedict will definitely change the minds of those dubious about eating fish in the morning!
Read More
Field Staff Writer Ara Zada created this beautiful Arayes recipe back in 2020 and we thought it deserved to spend a little more time in the spotlight!
Read More
Field Staff Writer Katie Wiley extolls the virtues of healthy wild-caught salmon and shares her recipe for delicious and easy salmon rangoon!
Read More
Field Staff Writer Gunnar Emberg recently had the chance to butcher a bear for a friend. He decided to make a hearty barley soup with some of the tougher portions he cut up.
Read More
This delicious sweet bread recipe from Field Staff Writer Natalie Auer combines wild edibles from both the spring and the fall!
Read More
The cold weather is beginning to settle in and our minds here at Harvesting Nature are dreaming of comfy, homey, warm, and tasty pasta dishes! Here are our favourite 14 wild pasta recipes from the vault.
Read More