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Venison Toast with Sage Blueberry Sauce
Podcast: Episode 3, The Everglades, Panthers, Pythons, and Swamp Buggies
Coconut Mango Iguana Tacos
Take Your Kids Hunting
Antelope Chorizo and Huevos Rancheros

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Wild Recipes

Venison Toast with Sage Blueberry Sauce

January 8, 2020January 7, 2020 Harvesting Nature 0 Comments cooking, Hunting, Meat, Recipe, sauce, toast

This dish should be as regarded by hunters as avocado toast is loved by hipsters and millennials. The difference, is that the meal crushes avocado toast with flavor and you won’t go broke trying to buy it…

Wild Recipes

Coconut Mango Iguana Tacos

January 1, 2020December 31, 2019 Harvesting Nature 0 Comments cooking, Hunting, iguana, Meat, Recipe, Tacos

Invasive Species do a great amount of harm to the environments they invade. We believe they should be managed more carefully. This recipe is a prime example of the management result

Wild Recipes

Antelope Chorizo and Huevos Rancheros

December 18, 2019December 17, 2019 Harvesting Nature 0 Comments Antelope, breakfast, chorizo, cooking, Hunting, Meat, Recipe, sausage

Recipe contributed by Editor in Chief Justin Townsend If I could have one breakfast item for the rest of my

Wild Recipes

Wild Boar Holiday Ham

December 11, 2019December 11, 2019 Harvesting Nature 0 Comments cooking, ham, holiday, Hunting, Outdoors, pig hunting, Pork, Recipe

This recipe is very special to me because it’s a modified version of my family’s holiday ham recipe and is perfect for Christmas. The slight modification is that I now use a wild boar ham. Although, you can use a sow or a boar ham for this recipe.

Wild Recipes

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0 Comments cooking, Deer, Food, Hunting, Meat, Photography, Recipe, Thanksgiving

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Wild Recipes

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0 Comments Antelope, cooking, Food, Grilling, Meat, Recipe

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!