4 Cheese Pheasant Pizza
With some pheasants in the freezer, my wife and I decided to braise a few down to have some cooked meat on hand for various meals throughout the week.
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Wild Recipes
Film: Alligator Salad by The Way We Hunt
Sous Vide Alligator Tail joins apples, walnuts, and celery in this wild version of a traditional apple and walnut salad. Emily and Ryan teamed up with Justin for this funny and delicious cooking video. #harvestingnature #thewaywehunt
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Sunset Salmon Gravlax
Who doesn’t like some cured salmon? It’s the perfect addition to a piece of toast, bagel or just alone for a delicious appetizer. If you have salmon stocked in your freezer from you last amazing salmon fishing trip and you need fun new ways to get through it, this recipe is a real crowd pleaser.
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Antelope Bulgogi
Bulgogi is Korean for “fire meat”, but my version has just the right amount of heat so your date, or
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Jalapeño Whitetail Stew
After a long, cold day out in the field it’s nice to come home to a warm, feel good meal that takes you back to the “hunting with your grandfather” days. This one is my personal takes on a classic, Jalapeño Whitetail Stew. This dish will have you covered for a few days up to a week! It’s perfect for a cozy at home dinner and also great as left overs warmed up for on the go!
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Pan Roasted Halibut Over Wild Mushroom Risotto
Okay I admit it, I did not catch the halibut I used for this recipe, but I did find the chanterelles and use venison stock I made earlier in the year, making this a semi-wild recipe.
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Classic Venison Egg Roll
Egg rolls are basically little fried burritos and we absolutely love them! Enjoy Justin’s wild version of the classic egg roll recipe using venison instead of pork. #harvestingnature #meateater #fueledbyeggrolls
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Wild Turkey Leg Ravioli with Brown Butter & Sage Sauce
Whole roasted wild turkey feeds a lot of people it also leaves leftovers. Shawn West shows us ravioli are a great way to use the leftovers from a big meal. #havrestingnature
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Camp Hash
The camaraderie and fellowship that exists in a setting such as this is one that I will forever be pursuing and sharing stories about. Camp Hash is the marrying of ingredients, memories and celebration. There’s no need to be exact, rather be intentional. As always, quality over quantity.
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Honey Mustard Salmon
Having never savored truly fresh salmon, the results of this recipe landed me permission to visit Alaska again. And again.
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