Indian food will always hold a special place in my heart. Below is an Indian-inspired recipe that I adapted from a crockpot recipe I found that’s easy to make, fun to assemble, and delicious.
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Warning: This recipe may cause you to swear off beef for life.
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This recipe is a wild game version of an Okinawan classic which was invented to quickly feed US Marines returning to camp after late nights out on the town. #harvestingnature #meateater #fueledbynature
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We used fresh heart and potatoes to create a hash that teeters on the edge of being a Colorado themed breakfast skillet. Nonetheless, it is simple to prepare and delicious to eat. #harvestingnature #meateater #fueledbynature
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This recipe closely resembles Brazilian moqueca and utilizes fish heads.
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The freezer isn’t nearly as full as it was in January. We are thankful for gifts from good friends as the temperatures begin to drop and we are looking at those comfort foods. Tori prepared this elk pie to help warm your soul this fall season. #harvestingnature #gatheringirl
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Chili is a phenomenal way to use a deer roast. Brad from GoWild created this awesome chili recipe which is one everyone will enjoy. You will likely even have a few folks say, “Can I get that recipe?” #harvestingnature #gowild
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Ara created this recipe as a way to use ground meat without just making burgers or meat sauce. It’s a play on a traditional Lebanese snack called Arayes which can be baked or grilled. #harvestingnature #meateater #fueledbynature
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You know we always like to use as much of the animals we harvest as possible. Don’t toss out those hearts! Shawn does a great job preparing these goose hearts in this smoked recipe. #harvestingnature
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Tacos are perfect for any occasion of celebration. In this case, we are celebrating AJ’s and Justin’s successful antelope hunt in Wyoming. Enjoy this awesome grilled recipe. #harvestingnature #fueledbynature
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