Justin Townsend

Wild Recipes

Sous Vide Peking Dove with Pickled Veggies

February 13, 2020February 13, 2020 Justin Townsend 0 Comments cooking, Dove, duck, Wild

I recently purchased a Sous Vide and it is a game changer. I used one back several years ago when

Wild Recipes

Smoked Wild Game Cheese Sausage

February 4, 2020February 3, 2020 Justin Townsend 0 Comments Antelope, cooking, Recipe, sausage, Venison

In Austria, this sausage is known as Kasekrainer and is found in almost every city, most commonly as a street food. In this wild version, the pork is substituted with venison and antelope.

Wild Recipes

Whole Smoked Venison Backstrap

January 30, 2020January 30, 2020 Justin Townsend 0 Comments Deer, Meat

I recently prepared a beef brisket on my Traeger smoker for a baby shower a few weekends ago. I always

Wild Recipes

Venison Toast with Sage Blueberry Sauce

January 8, 2020January 28, 2020 Justin Townsend 0 Comments cooking, Hunting, Meat, Recipe, sauce, toast

This dish should be as regarded by hunters as avocado toast is loved by hipsters and millennials. The difference, is that the meal crushes avocado toast with flavor and you won’t go broke trying to buy it…

Wild Recipes

Antelope Chorizo and Huevos Rancheros

December 18, 2019January 28, 2020 Justin Townsend 0 Comments Antelope, breakfast, chorizo, cooking, Hunting, Meat, Recipe, sausage

Recipe contributed by Editor in Chief Justin Townsend If I could have one breakfast item for the rest of my

Hunting

Mint Condition: Antelope Hunting in Wyoming

December 13, 2019January 28, 2020 Justin Townsend 0 Comments Adventure, cooking, Hunting, Meat, Outdoors, Photography, Travel, Wyoming

I hold Wyoming in a special place in my heart. The entire area is very open to hunters and visitors. The hunting is amazing and there are a great number of animals. I encourage you to take a look and bring along new hunters. Maybe we will cross paths next year.

Film Hunting

Film: 1930’s Regulated Deer Hunting – A Forest Service Picture

December 6, 2019January 28, 2020 Justin Townsend 0 Comments Deer, Film, Hunting, Travel, Wildlife

I stumbled across this vintage silent film which was recently edited and reposted by Jeff Quitney. The original film was silent with titles. I watched the film and transcribed the titles below if you want to read versus watch the film. This proves to be an interesting watch from a hunting and conservation perspective. The film gives insight into some of the deer management practices taking place in the Pisgah National Forest in the 1930s. The film is highlighting how both hunters and game wardens are used to address issues of deer overpopulation.

Wild Recipes

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019January 28, 2020 Justin Townsend 0 Comments cooking, Deer, Food, Hunting, Meat, Photography, Recipe, Thanksgiving

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Wild Recipes

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019January 28, 2020 Justin Townsend 0 Comments Antelope, cooking, Food, Grilling, Meat, Recipe

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!