Seared Duck Breast with Pumpkin Cream Rigatoni
Move over pumpkin lattes; this delicious duck and pumpkin-cream pasta recipe by Editor-in-Chief Justin Townsend is the true taste of autumn!
Read MoreMove over pumpkin lattes; this delicious duck and pumpkin-cream pasta recipe by Editor-in-Chief Justin Townsend is the true taste of autumn!
Read MoreColorado prosecutors have secured a guilty plea in a nearly 2 year investigation of the illegal killing of a Colorado moose.
Read MoreGastro Gnome Meals launched a Kickstarter campaign today to help fund the creation of their two new flavors, Shepard’s Pie and Biscuits and Gravy!
Read MoreA safety issue was identified on some YETI coolers sparking a mass recall of almost 2 million coolers and cases. Does your cooler qualify for a replacement?
Read MoreVenison Steak au Poivre is a classic French dish that is popular among hunters and gourmands alike. This recipe is an excellent meal for a weeknight dinner because it is easy to prepare, has a sophisticated flavor, and is incredibly satisfying.
Read MoreNormally Justin goes the route of steak tacos, fish tacos, or shredded meat tacos, but this ground meat recipe is so simple, quick and delicious. You will be satisfied using this meat in most Latin American ground meat recipes.
Read MoreThis recipe is perfect for any wild game shanks you have. It is a combination of South African and Northern African recipes, techniques, and flavors. This stew is hearty and will stick to you on a cold day.
Read MoreEnjoy Justin’s preparation of the best wild pig cured ham you will find around. It is wet cured for six days, then smoked, and glazed with maple and honey. Simply Superb!
Read MoreEnjoy this delicious fried wild pork dish which finds its inspiration from several different cuisines. The tangy, creamy beer sauce pairs perfectly with the crunch of the fried pork and is great served over your favorite starch.
Read MoreResearch has revealed that over 1 billion crabs have mysteriously vanished from US waters. This news motivated the Alaska Department of Fish and Game to close the season this year.
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