From shoat to sounder and from boar to butchering, The Hog Book covers everything you need to know about wild pigs. Check out our review of the cookbook to learn more on why it should live in your kitchen. #harvestingnature #meateater #diadue #wildhog
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Use fresh roasted, hatch or poblano peppers to pair with some savory ground antelope in this quick and delicious cheeseburger recipe straight from the southwest.
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A bear season in New Jersey may be back on and just around the corner. It only needs the signatures of the two biggest opponents. Learn how you can act to help save the season.
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This recipe was inspired by a late night layover in a cozy British pub. This meat pie presents perfectly cooked veggies, tender meat, and rich hoppy gravy that will sooth your soul.
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We talk about invasive species at just about every opportunity we get. These animals are classified as invasive because they are usually non-native, and cause damage to native flora and fauna in some manner. Most of these animals can also be excellent food sources that can help fill your belly while protecting the environment and the local wildlife.
We have plenty of recipes that show how to eat invasive species but never really have gone in-depth into their detriment to our environment, so when I ran across a study that was published this week, I had to share it.
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We have read several online claims which identify better methods to cook ground meat. We put these methods to the test with some ground wild game. Check out our results. #harvestingnature #food #science
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Oregon hunters and anglers hold their breath as a petition went to final review this week. If pushed forward onto the 2022 ballot, this bill would criminalize hunting and fishing in the entire state.
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If you are looking to get an edge on a surly tom then upping your gear may be just the advantage you need. Check out our review of ALLEN Company’s Shocker Series Turkey Hunting Gear. #harvestingnature #byallen #turkeyhunting #turkey
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Last year, in 2020, was my first attempt at hunting alligators here in Florida. I moved here 5 years ago and had wished to draw a tag and hunt this iconic reptile since I first stepped on the Florida sand. I had saw a couple of episodes of Swamp People and had heard stories of folks harvesting alligators in different parts of the US, but I had never had the opportunity to harvest them myself. I will say this, I had no idea what a fun, unique adventure I was in for when I drew the tag and set out to bag a gator.
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This is the best Venison Mississippi Pot Roast Recipe around. We sub fresh herbs and spices for those nasty pre-mixed packets. Prepare this meal in the slow cooker for an easy dinner or late lunch. #harvestingnature #meateater
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