Events and Camps
Join Harvesting Nature for hunting camps, hands-on butchery and cooking workshops, and wild food dinners. Build your skills, share a meal, and connect with the people and stories behind the food we bring home. Want to host an event with us? We would love that! Email us at whatscooking@harvestingnature.com to start the talks. We are always up for an adventure.
November
Island Wild Dinner
Join Chef Justin Townsend for a five-course tasting menu celebrating Hawai’i’s wild game, featuring venison, wild pig, sheep, and goat. Each course pairs wine with beautiful local flavors and shares the stories and possibilities behind these island ingredients.
Date: Thursday, November 12, 2026 at 7:00pm
Location: Lotus Cafe, Honolulu, HI
January
Deer and Pig Culinary Hunting Camp
Join Harvesting Nature in Oklahoma for four days of deer and wild pig hunting, hands-on butchery, and cooking instruction. From the field to the kitchen, build practical skills and confidence while sharing chef-prepared meals and time around camp. **Sales close Nov 1st.**
Date: Thursday, January 7-10, 2026
Location: Allen, OK
Butchery Demo
Join Choctaw Chef and Author Justin Townsend and the Choctaw Nation Wildlife Department for a butchery demonstration, venison tastings, and a signing of Cooking by Cut. Learn practical ways to make the most of your deer while sharing good food and connecting with our hunting traditions.
Date: Tuesday, January 12, 2026
Location: Durant Community Center, Durant, OK