LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write
There’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
Read MoreThere’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
Read MoreDiscover the complete field-to-table experience at our Oklahoma Deer Camp. Learn to hunt, butcher, package, and cook whitetail deer while gaining lifelong skills from experienced instructors, butchers, and chefs.
Read MoreJoin us in Texas for an immersive wild pig hunting camp, learning shooting, hunting, butchery, and field-to-table cooking with Hank Shaw. Skills, stories, and unforgettable meals await this spring season.
Read MoreAfter a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.
Read MoreJapan faces record bear attacks, prompting the government to hire hunters as wildlife rebounds, rural communities shrink, and climate-driven food shortages push bears into towns.
Read MoreA recent report by the California Department of Fish and Wildlife has verified rumors of bright blue flesh and fat found in a number of wild pigs trapped in Monterey County, California.
Read MoreEat invasive, save native. This bold snakehead collection supports wild food advocacy. A portion of the proceeds will be donated to CCA Maryland to help protect local waters and fisheries.
Read MoreDiscover bold, handcrafted flavors in The Art of Venison Sausage Making—your ultimate guide to turning wild game into exceptional sausage with expert tips, sausage-making techniques, and over 30 recipes!
Read MoreJoin us and learn to shoot, hunt, butcher, and cook wild pigs with expert instructors in Texas. Limited spots are available. All skill levels are welcomed!
Read MoreFlorida’s Amendment 2 secures hunting and fishing rights, reinforcing food security and conservation efforts. Outdoorsmen must now promote ethical practices, support habitat restoration, and mentor future generations to sustain this legacy.
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