With summertime winding down, one of Field Staff Writer Tera Stoddard’s favorite things to do is to head out to a cold water lake in California and do some kokanee fishing. In this informative essay, she shares some interesting facts about Californian kokanee, and her family’s favorite recipe for them!
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In this essay, Field Staff Writer A.J. Fick discusses the ongoing war on lake trout in Yellowstone Lake, which he visited with his family on a recent fishing trip and asks the question: what role do invasive species play in their inherited ecosystems and in our hunting/angling culture?
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Having a baby in a particularly cold and snowy winter was difficult for Field Staff Writer Cayla Bendel, so when summer fishing season finally showed up, she was determined to get out there and enjoy it!
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Field Staff Writer Heidi Chaya writes about those magical moments when worlds collide between the hunter/angler and the prey that they seek.
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Gearing up for a life of hunting and fishing can be very expensive… but it doesn’t have to be! Field Staff Writer Heidi Chaya walks us through how to buy outdoors gear on a budget.
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Next time you’re out harvesting mussels, impress your friends and family by whipping up a deliciously crisp and garlicky batch of Beer Batter Fried Mussels with Garlic Aioli dipping sauce.
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After exclusively summer fishing for most of her life, Field Staff Writer Natalie Auer finally tries ice fishing and finds the perfect way to cook up the trout she caught while doing so.
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Gastro Gnome Meals launched a Kickstarter campaign today to help fund the creation of their two new flavors, Shepard’s Pie and Biscuits and Gravy!
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Nothing beats a creamy fish pie! This Irish-inspired pie is the perfect fish-based meal to cook for St. Patrick’s Day this year!
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Will the red abalone recreational fishery in California ever open again? Tera explains why it’s closed and what’s being done about it.
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