Harvesting Nature’s Top Offal Recipes
Managing Editor at Harvesting Nature
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
Latest posts by Adam Berkelmans (see all)
- 5 Wild Northern Fruits That Taste Tropical - September 29, 2026
- Summertime Chanterelle and Vegetable Medley - July 20, 2026
- Cajun Rockfish Lettuce Wraps with Cheater Rouille Sauce - June 29, 2026
Offal, a.k.a. the wobbly bits, don’t deserve the bad rap they get. Highly nutritious and delicious if cooked properly, offal definitely belongs in your kitchen! From heart, liver, tongue, caul fat, head, kidneys, lungs, and gizzards, we’ve got you covered.
If you’re feeling trepidatious about trying it, we recommend trying out the country fried goose gizzards, heart jerky, and dirty rice, which are all great starting places and won’t leave you feeling overwhelmed. Don’t sleep on the rest of these 15 recipes though; they’re all incredible!
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