Podcast: Episode 218, Liver, Heart, Caul, and Tongue… Yum!

Click to Listen:

Apple PodcastsGoogle PlaySpotify

Questions or comments? Email us at whatscooking@harvestingnature.com

Harvesting Nature Shop Discount Code: PODCAST20

Shop Now

New to the Crew:

Emily and Ryan Long: Founders of The Way We Hunt

Visit The Way We Hunt’s Instagram

Visit The Way We Hunt’s Youtube

Show Notes:

Pheasant Philly Cheese Egg Rolls

Venison Chili Egg Rolls

Venison Bacon Fried Rice

Black Bear Burger

Cooking Game doesn’t have to be gourmet

Venison Diplomat Shirts 

Harvesting Organ Meats


Liver Pate

Thoughts on Liver

Storing Hearts and Liver

Can Livers be Bad?

Milk/Saltwater Liver Soak

Danielle Prewitt’s Soaking Game in Milk Article

Dirty Rice


Chorizo Stuffed Heart

Danielle Prewitt’s Heart Cleaning Video/Article

Duck Tongues and Duck Hearts

Venison Heart Stew

Flour vs. Corn Tortillas

Caul Fat

Caul Fat Wrapped Venison Burgers


Alligator Tongues

Cleaning Tongues

Venison Tongue Sushi

Bird, Mammal, and Fish Hearts

About the Podcast:

We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

About the Hosts:

Latest posts by Justin Townsend (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *

    Your Cart
    Your cart is emptyReturn to Shop