We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.

Justin Townsend

Editor-in-Chief at Harvesting Nature

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

Latest posts by Justin Townsend (see all)

Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023

Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023

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Collin Gruin

Field Staff Writer at Harvesting Nature

Collin is a novice hunter and angler who is quickly becoming more seasoned each year. He began his outdoor adventures in PA as a kid, and has had the opportunity to hunt and fish in various places across the U.S as an adult. His newest journey will take him to the Pacific NW where he will continue to grow his passion for the outdoors whilst learning to hunt and fish in new country.

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