Podcast: Episode 218, Liver, Heart, Caul, and Tongue… Yum!
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Questions or comments? Email us at whatscooking@harvestingnature.com
Harvesting Nature Shop Discount Code: PODCAST20
New to the Crew:
Emily and Ryan Long: Founders of The Way We Hunt
Visit The Way We Hunt’s Instagram
Visit The Way We Hunt’s Youtube

Show Notes:
Pheasant Philly Cheese Egg Rolls
Venison Bacon Fried Rice
Cooking Game doesn’t have to be gourmet
Venison Diplomat Shirts
Harvesting Organ Meats
Liver
Liver Pate
Thoughts on Liver
Storing Hearts and Liver
Can Livers be Bad?
Milk/Saltwater Liver Soak
Danielle Prewitt’s Soaking Game in Milk Article
Dirty Rice
Heart
Danielle Prewitt’s Heart Cleaning Video/Article
Duck Tongues and Duck Hearts
Flour vs. Corn Tortillas
Caul Fat
Caul Fat Wrapped Venison Burgers
Tongues
Alligator Tongues
Cleaning Tongues
Bird, Mammal, and Fish Hearts
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
- Seared Duck Breast with Pumpkin Cream Rigatoni - September 25, 2023
- Kansas Man Pleads Guilty to Poaching Colorado Moose - July 19, 2023
- Gourmet Backpacking Food Company Launches Kickstarter to Fund New Flavors - April 4, 2023
- Hunting Workshop Part 2: Pheasant Hunting in Oregon - October 2, 2021
- Hunting Workshops: A Perspective on State Programs Promoting R3 - September 18, 2021