Wild Fish and Game Podcast

Join Harvesting Nature’s very own, Justin Townsend and Dustyn Carroll as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness Please reach out with questions and comments to whatscooking@harvestingnature.com
Episode 3: Everglades Deer, Panthers, Pythons, Iguana Tacos and Swamp Buggies
by Harvesting Nature

Special Guests
Harry Pickering – Wildlife Conservation Chairman, Everglades Sportsman and Conservation Club
Collin Gruin – Hunter Abroad and Master Squirrel Spotter
Show Notes
History of the Everglades Sportsman and Conservation Club
Deer Hunting in the Everglades and Big Cypress
Swamp Buggies
The Decline of South Florida Whitetail populations
Bug Swarms
Hunting Pressure
Invasive Species – Pythons and Iguanas
Florida Panthers
Wild Hog BBQ
Off Road Vehicle Access
Stepping on Alligators
Recipes
Click the link to get the recipe
Coconut Mango Iguana Tacos
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin Townsend: Editor-in-Chief of Harvesting Nature
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn Carroll: Field Staff Writer and Co-host
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
Music
Yard Sale by Silent Partner

Send in a voice message: https://anchor.fm/harvestingnature/message