Articles
Hunting
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write
There’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become. - 12 Indigenous Restaurants Celebrating Native Foodways
Across the USA and Canada, Indigenous chefs and restaurant owners are doing incredible things with those traditions. Here are 12 Indigenous restaurants that you need to check out! - LIVE! Oklahoma Deer Hunting Culinary Camp: January 2027
Discover the complete field-to-table experience at our Oklahoma Deer Camp. Learn to hunt, butcher, package, and cook whitetail deer while gaining lifelong skills from experienced instructors, butchers, and chefs. - Counting Coup with Mule Deer
Sometimes, pulling the trigger isn’t actually necessary to enjoy a great hunt. AJ Fick explains in his latest essay. - Hunting Versus Buying Meat: Tasting the Clean Stuff
This informative essay by Shawn West, written in 2015 and still relevant today, is the perfect thing for the “wild game curious” to read before trying it for the first time!
Fishing
- 12 Indigenous Restaurants Celebrating Native FoodwaysAcross the USA and Canada, Indigenous chefs and restaurant owners are doing incredible things with those traditions. Here are 12 Indigenous restaurants that you need to check out!
- Lake Fish Recipes Beyond the Fish Fry
Here at Harvesting Nature, we LOVE a good fish fry, but sometimes it’s nice to do something a little different with those lake fish than coating them in fish fry and dipping them into hot oil! - From Salted Mushrooms to Biltong: 10 Fascinating Wild Food Traditions from Around the World
We’ve rounded up 10 fascinating wild food traditions from every corner of the world. How many would you try? - Becoming an Environmental Leader in Your Own Community
Logan Misseldine walks you through becoming an environmental leader in your own community in 9 simple steps! - Bocaccio from the Deep
After a successful deep sea fishing trip with his family, Jordan Rash found himself working with Bacaccio rockfish for the first time. He created a delicious recipe to accentuate its delicate and nutty flavor!
News
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to WriteThere’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
- LIVE! Oklahoma Deer Hunting Culinary Camp: January 2027Discover the complete field-to-table experience at our Oklahoma Deer Camp. Learn to hunt, butcher, package, and cook whitetail deer while gaining lifelong skills from experienced instructors, butchers, and chefs.
- May 2026 Texas Wild Pig Hunting Skills Camp with Hank Shaw
Join us in Texas for an immersive wild pig hunting camp, learning shooting, hunting, butchery, and field-to-table cooking with Hank Shaw. Skills, stories, and unforgettable meals await this spring season. - Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement. - Japan’s Bear Crisis: Why a Modern Nation Is Turning to Hunters
Japan faces record bear attacks, prompting the government to hire hunters as wildlife rebounds, rural communities shrink, and climate-driven food shortages push bears into towns.