Articles
Hunting
- 7 Reasons Why Leg Steaks Suck
Leg steaks combine mismatched muscles, connective tissue, and bad expectations into one package. Here’s why they suck, and what hunters should ask for instead. - Whitetail + Wild Pig: Two Hunts, One Camp
Our Oklahoma Whitetail Deer Camp just got a little wilder. This January, camp participants will have the opportunity to hunt both whitetail deer and wild pigs during the same experience. - LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write
There’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become. - 12 Indigenous Restaurants Celebrating Native Foodways
Across the USA and Canada, Indigenous chefs and restaurant owners are doing incredible things with those traditions. Here are 12 Indigenous restaurants that you need to check out! - LIVE! Oklahoma Deer Hunting Culinary Camp: January 2027
Discover the complete field-to-table experience at our Oklahoma Deer Camp. Learn to hunt, butcher, package, and cook whitetail deer while gaining lifelong skills from experienced instructors, butchers, and chefs.
Fishing
- 12 Indigenous Restaurants Celebrating Native FoodwaysAcross the USA and Canada, Indigenous chefs and restaurant owners are doing incredible things with those traditions. Here are 12 Indigenous restaurants that you need to check out!
- Lake Fish Recipes Beyond the Fish Fry
Here at Harvesting Nature, we LOVE a good fish fry, but sometimes it’s nice to do something a little different with those lake fish than coating them in fish fry and dipping them into hot oil! - From Salted Mushrooms to Biltong: 10 Fascinating Wild Food Traditions from Around the World
We’ve rounded up 10 fascinating wild food traditions from every corner of the world. How many would you try? - Becoming an Environmental Leader in Your Own Community
Logan Misseldine walks you through becoming an environmental leader in your own community in 9 simple steps! - Bocaccio from the Deep
After a successful deep sea fishing trip with his family, Jordan Rash found himself working with Bacaccio rockfish for the first time. He created a delicious recipe to accentuate its delicate and nutty flavor!
News
- Whitetail + Wild Pig: Two Hunts, One CampOur Oklahoma Whitetail Deer Camp just got a little wilder. This January, camp participants will have the opportunity to hunt both whitetail deer and wild pigs during the same experience.
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to WriteThere’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
- LIVE! Oklahoma Deer Hunting Culinary Camp: January 2027Discover the complete field-to-table experience at our Oklahoma Deer Camp. Learn to hunt, butcher, package, and cook whitetail deer while gaining lifelong skills from experienced instructors, butchers, and chefs.
- May 2026 Texas Wild Pig Hunting Skills Camp with Hank Shaw
Join us in Texas for an immersive wild pig hunting camp, learning shooting, hunting, butchery, and field-to-table cooking with Hank Shaw. Skills, stories, and unforgettable meals await this spring season. - Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.