Justin takes two cuts of meat and places one into an ice water bath and takes the other and places it into a dry cooler. He lets them both soak for 24 hours. We can see the side by side and hear about the reasons why you should not soak meat in ice water.
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The Holidays are fast approaching, meaning there’s a good chance you’ll have guests over, filling your house with family and friends. That also means you’ll have to feed them! What better way to introduce the loved ones in your life to wild food than by serving wild-based appetizers made from the food you harvested during this special season?
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In this episode, Adam dives deep into the interesting history of the pineapple and walks us through how to prepare this delicious bear and pineapple burger recipe.
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Indulge your love for wild game and culinary excellence with our ‘Shanks and Praises’ line of merch, highlighting the deliciousness and usefulness of shank cuts! These products are perfect for food enthusiasts and hunters, a tribute to the rich, succulent shank cut. Elevate your style while paying homage to the culinary awesomeness of wild game.
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Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode originally aired in 2020.
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Savor the essence of the hunt with our Wild Pig Hunting Gear! Crafted for adventurous hunters, these items celebrate the thrill of wild pig hunting and the pursuit of sustainable, organic meat.
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Field Staff Writer Ara Zada created this beautiful Arayes recipe back in 2020 and we thought it deserved to spend a little more time in the spotlight!
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Justin walks us through the concept of cooking by cut with the idea that each quarter can be used for a delicious meal. Planning your cuts is not just for home butchers but for those taking their animals to the processors as well.
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Justin and Casey tell the tales of their 2023 elk season. They discuss hunting in Colorado, drawing tags, the mobility needed in the West, tools for a successful hunt, hunting in South Dakota, two trips to Montana to hunt, and so much more! We also previewed this podcast live on social media which was confusing and fun at the same time.
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Introducing our exclusive Flying Mallard T-Shirt, designed for passionate duck hunters and wild game enthusiasts alike. The striking yet subtle design celebrates the beauty and thrill of the hunt, making it a must-have for anyone who appreciates the art of waterfowl hunting.
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