Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat.
Welcome to our first ever wild food audio cookbook. We invite you into our kitchen, with host Adam Berkelmans, to cook our favorite wild game recipes as we go line by line and item by item. You can pause, play, and repeat as needed to ultimately prepare a delicious wild meal for your family and friends.
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About Adam Berkelmans:
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
