Podcast Episode 167: A Wild Game Thanksgiving Revisited
Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode originally aired in 2020.
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Show Notes:
Appetizers:
Fish Chowder with Rosemary Cornbread Muffins
Main Course:
Wild Turkey
- Deep fried
- Hank Shaw’s Smoked turkey breast recipe
- Spatchcock Turkey
Wild Game Holiday Ham vs Cured Smoked Ham
Roasted Quail with Sage and Squash Cornbread Dressing
Homemade Fish Sticks with Tasty Mashed Potatoes
Don’t forget the veggies!
Dessert:
Prickly Pear Cheesecake Ice Cream