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Since we are all quarantined and the kids are climbing the walls, I figured I would create a delicious recipe that is kid friendly, healthy, and easy to make. You can even batter the fish and freeze until you need to bake. This recipe is intended to take place of the traditional fish stick your get in the frozen food isle. Using fresh wild, healthy fish will yield much better flavors while also satisfying the little creatures running amuck in your home.
I don’t often use cooking spray, but this recipe work really well with the aerosol oil. You can also use a brush and lightly coat each fish finger. The mashed potato recipe is absolutely divine and is always my go to recipe when making my favorite spud dish.
Prep time: 20 minutes
Cook time: 20 minutes
Special Equipment: Oven, baking pan, cooking spray (coconut or grapeseed)
Try our Delicious Wild Fish and Game Spice Blends!