It’s that time of year when everything seems to be infused with pumpkin spice including beer. Although I’m not as big a fan of the pumpkin brews as my better half, I do enjoy the flavor they add to a hearty stew. This delicious recipe not only tastes like fall, but it incorporates ingredients my family recently harvested from the woods and our garden.
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I recently watched a film that was shot in South Florida which depicted a family hunting rabbits as the sugar
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Recipe contributed by Editor in Chief J. Townsend As many of you know, much of my culinary training was in
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Upland and small game hunting are two of the most popular types of hunting in North America. This type of hunting are where many hunters begin with with their parents. In this podcast we will share the knowledge we’ve all learned over the years. We’ll share our tips and tricks, the do’s and don’ts, and how to’s of hunting, cleaning and cooking. Not only will we be sharing all these nuggets of knowledge with you but also be bringing you our favorite recipes. Recipes many of us created because we were tired of the same old meals.
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Article contributed by Field Staff Writer S. West. There is a lot of dialogue happening these days around the hunting
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Article contributed by Editor in Chief J. Townsend. The Christmas holiday is upon us and this is a time to
Read moreContributed by Editor-in-Chief J. Townsend I sent a text to my wife, “Let’s drop everything this weekend, throw the air
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