Pickled Northern Pike Under a Fur Coat
This striking recipe by Jeff Benda is based on the famous Russian Shuba salad, but made with pickled northern pike caught through the ice!
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Author: Jeff Benda
Rabbit and Kale Caesar Salad
Field Staff Writer Jeff Benda has worked in restaurants across the country and Caesar salad has always been the most popular salad ordered. He contends that his version of Caesar salad with shredded wild rabbit and kale is the best!
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Pheasant Étouffée
Field Staff Writer Jeff Benda knows that pheasant legs are definitely worth keeping and his take on this traditional Cajun dish made with them proves it!
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Duck and Lemon Soup with Orzo
Although Field Staff Writer Jeff Benda grew up eating rich creamy soups in the winter, his family is more partial to something comforting without being heavy.
This light and wholesome soup recipe made with wild duck breast certainly fits the bill!
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Venison Steak Chili Tamale Pie
Looking for a fast and family-friendly wild game recipe to make on a weeknight? Field Staff Writer Jeff Benda has got you covered. Try this Venison Steak Chili Tamale Pie tonight!
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Rigatoni with Venison and Creamy Mustard Sauce
Field Staff Writer Jeff Benda was first introduced to mustard as an ingredient, rather than just a hot dog or sandwich condiment, when he was working in kitchens as a young man. Now he shows you how to use mustard to turn a super simple ground venison dish into something truly special!
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Deer Sausage and Asparagus Quiche
Field Staff Writer Jeff Benda’s deer sausage and asparagus quiche is the perfect thing to make for an effortless brunch, whether you make it the day before, or the morning of!
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Grilled Venison Steak Salad
Field Staff Writer Jeff Benda loves adding grilled wild game to his fresh summer salads. It creates a farm-to-table and field-to-table experience on the same plate!
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Paddlefish Caviar and Cucumber Bites
Field Staff Writer Jeff Benda finally got to go fishing for paddlefish in North Dakota and was lucky enough to bring one home! He shares an easy appetizer recipe made with its roe.
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Puddler Duck & Portabella Mushroom Ravioli
After a successful puddler duck hunt with his daughter, Field Staff Writer Jeff Benda knew that a super tasty, family-friendly duck dish was in order.
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