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Harvesting Nature’s Best Wild Recipes From Around the World

Harvesting Nature

The Harvesting Nature field staff love cooking wild game, fish, and foraged foods using inspiration from all over the world. Reaching back into our recipe archives, we found delicious wild recipes from FORTY different countries!

Go on a global adventure and try them all!

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Without further ado, here are 40 of our favorite internationally inspired recipes!

SOUTH AFRICA

African Wild Hog Stew – Potjiekos by Justin Townsend

INDONESIA

Gado Gado Salad with Braised Pheasant by Adam Berkelmans

FRANCE

Braised Sandhill Crane Coq au Vin by Jason Thornton

MOROCCO

The Best Venison Tagine Recipe by Justin Townsend

EGYPT

Egyptian Duck Liver Sandwiches (Kebda Eskandarani) by Adam Berkelmans

LEBANON

Elk Pita Smash (Arayes) by Ara Zada

PHILIPPINES

Elk Lumpia by Gunnar Emberg

SUDAN

Sudanese Rijla – Venison, Purslane, and Lentil Stew by Adam Berkelmans

SOUTH KOREA

Elk Bulgogi Kkaennip Ssam by LC Hunter

AUSTRALIA

Aussie Kangaroo Burgers with the Lot by Adam Berkelmans

PERU

Porgy Ceviche by Brandon Dale

Wild Pork Sausage

ITALY

Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms by Justin Townsend

DOMINICAN REPUBLIC

Dominican Bear Steak and Peppers by Kory Slye

SENEGAL

Senegalese Goose Leg Ndambe by Adam Berkelmans

GEORGIA

Khatchapuri with Wild Boar (Georgian Cheese Bread) by Ara Zada

RUSSIA

Pickled Northern Pike Under a Fur Coat by Jeff Benda

TURKIYE

Venison Turkish Manti

BRAZIL

Coconut Fish Stew (Moqueca) by Chase Waller

Vietnamese Pho

VIETNAM

Vietnamese Phở with Venison Sirloin by Brandon Dale

GREECE

Wild Turkey Souvlaki with Tzatziki by Shawn West

CHINA

Sichuan “Dry” Bison Hot Pot by Adam Berkelmans

MEXICO

Spring Bear Barbacoa by Trevor McDavid

THAILAND

Red Curry-Braised Bobcat by Rikki Folger

ALGERIA

North African Clementine and Wild Pork Tagine by Adam Berkelmans

JAPAN

Miso Sesame Seared Ahi Tuna by Ara Zada

JAMAICA

Jerked Wild Turkey by LC Hunter

ENGLAND

Deer and Beer Pie by Justin Townsend

mirchi baji

INDIA

Wild Boar Mirchi Baji by Nikhil Khanna

Grouse Rahmschnitzel with Chanterelles

GERMANY

Grouse Rahmschnitzel with Chanterelles by Adam Berkelmans

ARGENTINA

Argentinian Matambre: Stuffed Venison Steak Recipe by Justin Townsend

CAMBODIA

Cambodian-Style Deer Tenderloin with Tuk Meric Sauce by Nikhil Khanna

SCOTLAND

Venison Haggis with Neeps and Tatties by Adam Berkelmans

Venison Neck Goulash

HUNGARY

Venison Neck Goulash by Natalie Auer

Wild Turkey Kiev

UKRAINE

Wild Turkey Kiev by Justin Townsend

HONDURAS

Wild Pork Papusas with Salsa Roja by Adam Berkelmans

SPAIN

Braised Squirrel in Catalan Sofregit Reduction by Jim Hasley

ISRAEL

Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad by Justin Townsend

Poutine with Venison Bolognese

CANADA

Poutine with Venison Bolognese by Shawn West

NIGERIA

Lobster Mushroom Obe Ata Stew by Adam Berkelmans

COLOMBIA

Colombian-Style Ajiaco (Chicken Soup with Galinsoga, Potatoes, and Corn) by Heidi Chaya

Are we missing your country or food from your favorite cuisine? Consider contributing your own wild recipe! Shoot Adam an email at editor@harvestingnature.com to learn more.

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