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Yesterday I came home and wanted tacos… like most nights. Rob recently got a few pheasants, so we decided to make pheasant tacos. In the past, we have grilled pheasant breast, but this time we decided to slow-cook the meat. It turned out to be a good choice that preserved the flavor of the bird while also leaving it tender. A great easy recipe for Taco Tuesday!
Time to make: 1.5 hours
Also works with: Grouse, Chicken, Turkey
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