Smoked Sausage is a great way to use any ground game meat you may have from last year or even your current year. The addition of the ancho and chipotle add some great spice to the sausage. Check out John’s smoked sausage recipe for more delicious details. #harvestingnature #fueledbynature
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I sat across from my daughter at a favorite local restaurant which specializes in southern cuisine, and I watched her devour a giant platter of cajun-inspired chicken and waffles. I thought this would be a great dish to try with venison, and I was shocked at how well it turned out and is by far the favorite venison meal of both my kids.
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The fall hunting season is finally here and as we head into the woods to hang treestands in pursuit of whitetail deer and other large game, I can’t help but remind hunters it’s also a good time to do a safety check on our equipment.
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Have you ever cooked empanadas on a smoker? John did and they are amazing! The addition of ground venison and venison chorizo knocks this recipe out of the park. #harvestingnature
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Shepherd’s Pie is normally cooked as a cool weather dish, but we love to make it anytime of the year! Its the perfect recipe if you are looking to clean out the freezers as the seasons open. #harvestingnature #fueledbynature #meateater
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I know what you’re saying……”Great another burger recipe.” This recipe however is less about the burger and more about the two main ingredients, black beans and chorizo.
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