Gyros are one of my favorite summer meals. It’s perfect for both lunch and dinner and takes less than an hour to make. I
use heirloom tomatoes, cucumber, and butter lettuce from my local farmer’s market. These veggies taste AMAZING in
the summer months, especially if they’re locally grown.
Pickled onions and spicy peppers are great additions to your gyro, depending on your spice preference. Other sauces
that would be fantastic are baba ghanoush or hot sauce! No matter what your toppings are, I hope you enjoy this recipe
as much as I do!
Serving Size: 4 servings
Time to make: 1 hour
Special Equipment: n/a
Also works with: Any Ground Meat
Looking for more ways to cook venison? Why not try out this Shaved Venison Bagels recipe?
Try our Delicious Wild Fish and Game Spice Blends!