Venison Gyro
Venison gyros are one of Field Staff Writer Rikki Folger’s favorite summer meals. Stuff it into pita bread along with fresh summer heirloom vegetables and enjoy it outside!
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Author: Rikki Folger
Wild Pulled Pork Sandwich
Pulled pork is not only delicious, it’s also easy to make! Field Staff Writer Rikki Folger shows us how to make it with the wild pig she shot at the Harvesting Nature Wild Food Skills Camp.
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Red Curry Braised Bobcat
After being gifted some bobcat meat and trying it for the first time, Field Staff Writer Rikki Folger knew the sweet flavour of the meat would go perfect in a Thai-style curry.
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Venison Gyoza
Rikki Folger takes a staple snack from her childhood and recreates it using wild game meat; much tastier than the store bought version!
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Venison Fried Rice
Fried rice is the perfect weeknight meal. It’s fast, easy, delicious, and tastes even better with wild game!
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