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These sandwiches straight up blew me away. I wasn’t too sure what to expect from beaver steak, but never in my wildest dreams did I expect it to be SO good!
Beaver loin, seared just past rare and rolled in a sweet bourbon glaze, stacked onto warm baguette with garlic-pepper aioli, arugula, caramelized onions, and shaved Parmesan? What could be better?
The flavours all mingled together into something more than the sum of its parts and into something truly special. My partner even declared it as Sandwich of the Year as our dog looked on jealously.
I know beaver meat can be tough to source, so feel free to use venison loin for this recipe instead. Loin from a younger or smaller animal will be a particularly good fit!
Servings: two large sandwiches
Time to make: 1 hour
Also works with: Venison loin
Looking for more beaver recipes? Why not try this Beaver Bomber Sandwich?
Try our Delicious Wild Fish and Game Spice Blends!