Bring a medium Dutch oven to medium-high heat on the stove top. Add the coconut oil.
Preheat the oven to 325 degrees.
Amply season the rabbit bits with the salt, ground black pepper, and garlic powder then dredge in flour.
Place the quarters and loins in the Dutch oven and brown each side. Remove and set aside.
Add the leek, celery, onion, garlic, tomato, hot pepper, mango, thyme, bay leaf, ginger powder, allspice, and cumin.
Saute for 2-3 minutes and the return the rabbit to the Dutch oven.
Add the tomato paste, game stock, and rum
Cover the Dutch oven and place in the oven and cook for 1 hour. Stir the mixture and return to cook for an additional 20 minutes. Remove the cover and cook for 10 minutes to brown.
Serve over rice with a side of plantain chips, hot sauce, and a nice cold rum drink.