Everyone loves venison backstrap right? Well, have you ever had a stuffed backstrap before?! Check out this great short film where Emily and Ryan show you a way to take a traditional backstrap and boost the flavor to become even more mouth-watering. #harvestingnature #thewaywehunt
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This dish is a great way to use skinned early-season Canada goose breasts, which can be notoriously lean and tough if prepared incorrectly. This is pure comfort food. #harvestingnature
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In this episode, the crew dives deep into the world of beer and wild game pairing. They discuss why Justin selected the beers he did in his recent pairing article. #harvestingnature #beer #wildgame
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Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter
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Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Danielle Prewett, Wild + Whole and
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There are so many types of chili around the U.S. that I cannot even name them all. They range in
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This is a traditional Cajun dish that combines the complexities of smoked sausage and the rich flavors that you get
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Last year I traveled to Oklahoma to hunt the magnificent sandhill crane. These audibly majestic creatures are known as “ribeye
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Join our podcast hosts as they explore the science behind curing wild fish and game while also touching base on curing recipes and techniques. #cooking #wildgame #bacon
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I threw this short film together just in case you were wondering some further details on the preparation of the written recipe or if you prefer visual aids.
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