In this episode, Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more. #harvestingnature
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Article contributed by Field Staff Writer E. Castillo. Picture yourself as you’re walking through a field of thick, golden colored
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Article contributed by Field Staff Writer K. Fischer. Check out her blog Fischer Outdoors. “Whoa that dude just caught
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Article contributed by Managing Editor K. Slye. Social media – it can be many things, merely a distraction, a cause
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Article contributed by E. Castillo. To me, hunting is my therapy. Stepping out onto a golden brown field or walking
Read MoreOur new blaze orange hats are here just in time for hunting season! 20% off using code HATS20 Safety is one
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Article contributed by Editor-in-Chief J. Townsend. Most of my days now aren’t spent in the field chasing antelope or scouting
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Article Contributed by E. Castillo. When it comes to divulging information to one’s hunting locales, hunters in general tend to
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Article Contributed by Field Staff Writer B. Carleton. The garden is in and the first sprouts of radishes have poked
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Article Contributed by L. DeKeyser of Lifestyle Lost. It’s mid spring here in the Great Lakes State. My incessant steelhead
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