wild pig - Harvesting Nature

Wild Hog: Hunt Clean Cook

May 22, 2021May 22, 2021 Jared Serigne 0 Comments pig hunt, Tamales, wild pig

When I started my YouTube channel, Outside the Levees, last November I knew that I had easy access to film amazing hunting and fishing right here where I live in Coastal Louisiana. But I also knew that in order for my channel to find a broader audience, I’d have to branch out at some point. The two places at the top of my list were Florida and Texas. Both of these states have a great variety of hunting and fishing and the sportsman and women population to match. I was able to hit Florida early on and came home with a cool duck hunting video. For Texas, I needed a solid connection there and that’s where my Instagram buddy Chef Jon White came in.

Wild Pig Tenderloin Pizza

February 9, 2021February 9, 2021 The Way We Hunt 0 Comments Wild Game, wild pig, wild pig pizza

If anyone knows Emily and Ryan from The Way We Hunt, Emily has an unhealthy obsession with pizza. But sometimes, it’s evil is used for good. And this was very good! It’s super easy and we just love the way a pellet grill makes the flavors pop even more. And it’s versatile! So add whatever other ingredients you want/need. Because, we know you NEED this pizza.

Wild Pork Okra and Tomatoes

July 31, 2020July 28, 2020 Justin Townsend 0 Comments cooking, Okra, Recipe, wild pig

This meal was a quick idea from my wife. We have an over abundance of okra, tomatoes, and bell peppers

Smoked Wild Pork and Spicy Cabbage Fried Wontons

August 31, 2017February 10, 2020 Justin Townsend 0 Comments Adventure, Adventurous Food, bacon, cooking, Food, Hunting, Outdoors, Pork, Recipe, Travel, Wild Game, wild pig, Wildlife

Recipe Contributed by Editor-in-Chief J. Townsend. Remember that Smoked Pork Recipe from a few weeks ago? Get the recipe here.

Film: From the Wild by Dark Rye

May 5, 2015 0 Comments Adventure, Adventurous Food, Animals, Backcountry, chef, cooking, Food, hogs, Hunting, restaurant, Texas, Travel, wild pig

Jesse Griffiths contains multitudes. Author of Afield: A Chefâ€™s Guide to Preparing and Cooking Wild Game and Fish. Finalist for

Pig Hunting in California

From Field to Plate in a Day: California Pig Hunting

February 9, 2015August 3, 2020 Justin Townsend 0 Comments Adventure, Animals, California, cooking, Culture, Food, Guns, Hunting, Nature, Outdoors, Photography, Recipe, Travel, Wild Game, wild pig, Wilderness, Wildlife

Article contributed by J. Doughty of From Field to Plate The lazy do not roast any game, But the diligent feed

Wild Pork Sausage

Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms

February 4, 2015August 3, 2020 Justin Townsend 1 Comment California, cooking, Food, Outdoors, Pork, Recipe, Wild Game, wild pig, Wildlife

Recipe Contributed by Editor in Chief J. Townsend. Cacio e Pepe is an Italian dish from the Roman region of

Born a Huntress

January 12, 2015August 3, 2020 Harvesting Nature 0 Comments Adventure, Animals, Backpacking, Culture, Food, Hunting, Nature, Outdoors, Photography, Texas, Travel, Venison, Wild Game, wild pig, Wilderness, Wildlife

Article contributed by Field Staff Writer K. Floerke I never thought that at 29 I would be a full blown

Butternut Squash and Ginger Soup with Wild Pork Sausage Meatballs

November 19, 2014August 3, 2020 Justin Townsend 3 Comments Adventure, cooking, Culture, Hunting, Nature, Onion, Outdoors, Photography, Pork, Recipe, recipes, Soup, Travel, Wild Game, wild pig, Wilderness

Contributed by Editor-in-Chief J. Townsend The temperature really has begun to drop around the country. That makes me think of

Wild Boar Hunting in Paso Robles, CA

September 22, 2014November 23, 2020 Harvesting Nature 1 Comment Adventurous Food, boar, California, Food, Harvesting Nature, Hunting, paso robles, Photography, pig hunting, Travel, wild pig, Wilderness

Contributed by Field Staff Writer A. Fick. This past February I was invited back to the Walkin’ T Ranch outside

← Previous

Support our Work

Buy Us a Coffee