LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write
There’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
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Wild Game
Hunting Versus Buying Meat: Tasting the Clean Stuff
This informative essay by Shawn West, written in 2015 and still relevant today, is the perfect thing for the “wild game curious” to read before trying it for the first time!
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Herb-Crusted Venison Chops with Caper Aioli
This beautiful venison steak dish by Justin Townsend is the perfect thing to make when grilling weather finally shows up in your neck of the woods!
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Is Backstrap Really the Best Steak on Deer?
Have hunters spent so much time obsessing over backstrap that we’ve overlooked better steaks hiding elsewhere on the deer?
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Venison Kitfo: The Ethiopian Dish That Taught Me to Trust Wild Game
Justin Townsend shares his Ethiopian-inspired venison kitfo recipe, a bold wild game dish built on warm spice, careful handling, and trusting the meat you harvest.
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Deer Fat and Sinew in Your Grind: How Much is Too Much?
Standard butchering advice is often to trim every bit of fat and sinew away, but the reality is more nuanced. Read more about why it could be advantageous to leave some in.
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Instant Pot Wild Boar Carnitas with Green Chili
Use the shredded meat from this delicious Instant Pot wild boar carnitas recipe by Dustyn Carroll for nachos, tacos, burritos, or rice bowls!
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How to Make Stroganoff with Axis Deer
Rikki Folger’s take on this classic dish is absolutely delicious. The flavor of venison pairs so well with seared mushrooms and the sour cream adds the perfect amount of tang. Try it tonight!
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Episode 265: The Wild Pantry, Part II – Salting and Curing
Before refrigeration, there was salt. In this episode of The Wild Pantry, we break down the science, safety, and precision behind curing wild meat and fish the right way.
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Pheasant Phở
Danielle Prewett likes to save up all her pheasant legs and thighs for preparations just like this phở – homey, comforting, and utterly delicious!
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