It doesn’t take much to create some amazing wild game dishes with the equipment that is in a normally stocked kitchen. But there are a few essential pieces of equipment that I recommend every wild game cook should have in order to take their meals to the next level.
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After a long, cold day out in the field it’s nice to come home to a warm, feel good meal that takes you back to the “hunting with your grandfather” days. This one is my personal takes on a classic, Jalapeño Whitetail Stew. This dish will have you covered for a few days up to a week! It’s perfect for a cozy at home dinner and also great as left overs warmed up for on the go!
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Vol-au-vent is just a fancy way of saying pastry cup, and its a great way to give your small game
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