One Plant a Week: Prickly Pear
Next up in our foraging series is the prickly pear, a variety of cactus that offers two distinct edible parts: the sweet fruit and the vegetal cactus pad.
Read More
wild edibles
Hen of the Woods and Wild Rice Autumn Salad
Looking for the perfect autumn salad? Adam Berkelmans has got you covered—with beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice, you couldn’t get any more autumnal!
Read More
One Plant a Week: Chicory
This week, we’re talking about a beautiful blue wildflower with a big history. Bonus—every part of the plant is edible!
Read More
One Plant a Week: Low-Bush Cranberry
This week, we’re talking about an easy-to-ID berry with a big, bold flavor that goes perfectly with autumnal holiday meals!
Read More
One Plant a Week: Acorns
These nuts have been fuelling populations across the world since the dawn of humanity – and they’re just as relevant in your kitchen today!
Read More
French Onion Chicken of the Woods Casserole
This cozy recipe by Adam Berkelmans is the perfect autumnal dish to feed to your family or a small crowd after bringing home a nice chunk of chicken of the woods mushrooms!
Read More
One Plant a Week: Nannyberry
Next up on our learn One Plant a Week series is nannyberry. These oft-looked-over, sweet autumn berries have a flavor reminiscent of prunes, dates, and raisins, but with an almost tropical twist!
Read More
Harvesting Nature’s Top Wild Pie Recipes
Whether sweet or savory, hand-held or sliced at the table, pie has a way of satisfying all the senses at once. With that in mind, we’ve gathered 13 of our favorite wild pie recipes from the Harvesting Nature archives!
Read More
One Plant a Week: Crabapple
Next up on our learn One Plant a Week series is the crabapple. These feral apples come in a plethora of flavors and textures!
Read More
One Plant a Week: Wild Rose
Next up on our learn One Plant a Week series is the wild rose, a plant that provides edible flowers and fruit!
Read More