Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish by Adam Berkelmans, loaded with garden veggies and fresh chanterelles is ALL summer!
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wild edibles
Colombian-Style Ajiaco (Chicken Soup with Galinsoga)
The first time Field Staff Writer Heidi Chaya found galinsoga, it was growing in the gravel of her driveway. Since then she has come to learn that it is a versatile ingredient in the kitchen, not just a weed!
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Summer Salad: Cucumbers in a Wild Goutweed Dressing
This quick, easy, and tasty summer salad consists of cucumbers dressed in a vinaigrette flavored by goutweed, an invasive wild edible that Adam harvests and enjoys every spring!
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Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make for lunch after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
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Creamed Stinging Nettles
Like many other hunters and anglers Chris Jodlowski found stinging nettle by noticing an increasing burn and itch on his exposed shins. The best revenge? Cook it into something delicious!
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Easy Japanese Knotweed Fruit Chaat
A quick, easy, and refreshing South Asian snack by Adam Berkelmans incorporating wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and most importantly, delicious!
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Fried Sage Grouse and Blue Corn Pumpkin Waffles with Hot Chokecherry Honey
Due to its dark meat and herbaceous flavor, sage grouse is Lindsey Bartosh’s favorite upland bird to experiment with. One of the results is this incredible and sophisticated dish!
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One Plant a Week: Cattails
Cattails are among the most iconic and useful wild plants in North America, often referred to as the “supermarket of the swamp” due to the fact that the entire plant is edible at different times of year!
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One Plant a Week: Burdock
This week, we’re digging into burdock, whose roots are surprisingly versatile and delicious. They’re highly sought after in Japanese and Korean cuisines and deserve a spot on North American tables too!
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One Plant a Week: Black Raspberry (Blackcaps)
Next up in our foraging series is the black raspberry, aka black cap, the perfect berry for a trailside nibble!
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