The first time Field Staff Writer Heidi Chaya found galinsoga, it was growing in the gravel of her driveway. Since then she has come to learn that it is a versatile ingredient in the kitchen, not just a weed!
Read More
The salal berry, although very common in the Pacific Northwest, is still very much an unknown food source, perhaps because it is so common that it’s often overlooked. Field Staff Writer Katie Wiley shows us how to harvest the delicious berry and make jam with it!
Read More
Field Staff Writer Natalie Auer only started dabbling in foraging about a year ago, but is already reaping the benefits. Dandelions are a great place to start if you’d like to get into it yourself!
Read More
Article contributed by Field Staff Writer B. Carleton. In June I drive the back roads of Chittenden and Addison Counties
Read More