This aggressive invasive, with a spicy flavor somewhere between garlic, horseradish, and mustard, is taking over our woods and crowding out other species. Pull it out by the roots if you see it, and be sure to bring some home to cook with!
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These tart berries are a land manager’s nightmare, but a forager’s dream – loaded with easy-to-collect berries, these invasive shrubs extend berry-picking season into the late fall!
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Next up on our One Plant a Week series is the Wild Plum, a delicious late-summer wild fruit that can be enjoyed right off the tree, or processed in a multitude of tasty ways!
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Next up on our learn One Plant a Week series is Staghorn Sumac, a very common and easy-to-identify wild edible that adds a unique tart flavor to everything it graces!
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Next up on our One Plant a Week series is chokecherry. Unlike other cherries, this easy-to-identify fruit is bitter and astringent when raw, but dreamy when cooked!
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Next up on our One Plant a Week Series is the Mulberry. This plant is easy to identify, produces abundant sweet fruit, and requires little effort to harvest, making it an excellent foragible for beginners!
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This wild dessert by Adam Berkelmans straddles the line between sweet and savory in the most delicious way!
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Next up on our One Plant a Week series is Stinging Nettle. Nettles are common, easy to identify, ridiculously nutritious, and one of the most delicious wild greens out there!
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