Butter Chicken-Style Goose (Hans Makhani)
LC Hunter makes a classic Indian take-out dish wild by swapping chicken out for grilled Canada goose breast, whose flavor melds perfectly with the warm spices and buttery sauce!
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waterfowl
How to Make Mongolian Goose
Are you looking for an absolutely delicious way to enjoy goose breast? Adam Berkelmans has got you covered with this wild rendition of a take-out classic!
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Goose Breast Tacos With Homemade Tortillas
Though many people doubt the culinary potential of wild geese, Quincy Milton knows they actually make for some of the best wild table fare out there. Case in point, these delicious tacos!
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Korean Snow Goose Potstickers (Mandu)
These Korean-style potstickers by LC Hunter are made with chopped kimchi and ground snow goose – two ingredients perfectly suited to one another!
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Best Wine Pairing for Seared Duck Breast with Pumpkin Cream Rigatoni
Jessica Boone, winemaker at Passalacqua Winery, shares expert wine pairing tips and tasting notes for this delicious autumnal duck and pumpkin pasta dish by Justin Townsend from the Harvesting Nature archives.
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Diver Duck Sausage Pizza
What do you do when life hands you mergansers? Do as Quincy Milton does and make diver duck sausage pizza!
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Seared Mallard Breasts with Stewed Plums
Duck and plums go together like peas and carrots. This recipe by Adam Berkelmans illustrates this fact perfectly!
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Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
This delicious recipe was inspired by the shawarma shops that Adam Berkelmans used to frequent in Ottawa. It will change the way you think about goose legs!
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Retro Recipe: Wild Duck Bao
Field Staff Writer Trevor McDavid created this tasty duck bao recipe back in 2021 and we thought it deserved to spend a little more time in the spotlight!
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Miso-Teriyaki Teal with Bok Choy & Garlic Sweet Potatoes
A passionate waterfowler, Field Staff Writer Brandon Dale knows that teal shine when you keep the preparation simple and let their natural flavor stand out!
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