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  • Slow Cooker Venison Loin (Backstrap) with Hominy
  • Podcast: Episode 1, Brines vs Marinades for Wild Game
  • Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
  • American Venison Scotch Eggs with Pickled Mustard Seeds
  • Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad
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Smoked Canada Goose
Wild Recipes 

Smoked Canada Goose

February 7, 2018January 31, 2018 Harvesting Nature 0 Comments Adventurous Food, Canada goose, Food, Hunting, Meat, Nature, Outdoors, Recipe, waterfowl, Wild Game

Recipe contributed by Managing Editor K. Slye. I’ve only been waterfowl hunting once in my life, and that was long

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hunting license
Hunting 

Wildlife Conservation: Hunting Licenses Do What?

August 11, 2017August 11, 2017 Harvesting Nature 0 Comments conservation, Hunting, Outdoors, upland, upland bird hunting, waterfowl, Wild Game

Article Contributed by E. Castillo. As an avid upland bird hunter, there are two significant dates on my calendar that

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Essential Gear for Duck Hunting
Hunting 

Five Essential Items for Your Waterfowl Blind Bag

September 19, 2016September 19, 2016 Harvesting Nature 0 Comments Adventurous Food, Duck Hunting, Hunting, Nature, Outdoors, waterfowl, Wild Game, Wilderness

Article Contributed by T. Wansleben When you’re a waterfowl hunter, having a little bit of gear isn’t an option.  Most

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Yellow Lab waterfowler
Hunting 

The Beauty and Wonder of Duck Hunting

August 12, 2016August 2, 2016 Harvesting Nature 0 Comments Adventurous Food, Duck Hunting, Hunting, waterfowl, Wild Game, Wilderness

Article by Field Staff Writer B. Carleton. This is an opinion. My disclaimer is that if you disagree, do so

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Hunting 

Unexpected Success: Hunting Canada Geese

January 8, 2016 2 Comments Canada, Canada goose, Culture, Guns, Hunting, Meat, Nature, Outdoors, waterfowl, Wild Game, Wilderness, Wildlife

Article Contributed by Field Staff Writer S. West. We stood in the mowed grain stubble and took a quick break

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Hunting 

Final Days: The End of Duck Season

January 1, 2016 3 Comments Adventure, Adventurous Food, Animals, cooking, Culture, duck, Duck Hunting, Food, Hunting, mallard, Meat, Nature, Outdoors, Recipe, Vermont, waterfowl, Wild Game, Wilderness, Wildlife

Article Contributed by Field Staff Writer B. Carleton. The end of my favorite season is upon us. As the last

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Top Articles

  • Hunting vs Buying Meat: The Traditional Hunter in the Modern World
    Hunting vs Buying Meat: The Traditional Hunter in the Modern World
  • Slow Cooker Venison Loin (Backstrap) with Hominy
    Slow Cooker Venison Loin (Backstrap) with Hominy
  • So You Want to Become a Hunter? 10 Basic Steps to Get You Started!
    So You Want to Become a Hunter? 10 Basic Steps to Get You Started!
  • How to Hunt Swamp Bucks
    How to Hunt Swamp Bucks
  • Hunter Access to Private Land
    Hunter Access to Private Land
  • Wild Venison Roast
    Wild Venison Roast
  • Grilled Venison Heart Tacos
    Grilled Venison Heart Tacos
  • Tanning a Rattlesnake Skin
    Tanning a Rattlesnake Skin
  • Venison Pumpkin Pot Pie
    Venison Pumpkin Pot Pie
  • Five Essential Items for Your Waterfowl Blind Bag
    Five Essential Items for Your Waterfowl Blind Bag
Slow Cooker Venison Loin (Backstrap) with Hominy
Wild Recipes 

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Podcast: Episode 1, Brines vs Marinades for Wild Game
Podcast 

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
Wild Recipes 

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0
American Venison Scotch Eggs with Pickled Mustard Seeds
Wild Recipes 

American Venison Scotch Eggs with Pickled Mustard Seeds

November 20, 2019November 25, 2019 Harvesting Nature 0

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