Indian food will always hold a special place in my heart. Below is an Indian-inspired recipe that I adapted from a crockpot recipe I found that’s easy to make, fun to assemble, and delicious.
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Warning: This recipe may cause you to swear off beef for life.
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GPS and mapping apps prove invaluable during preseason scouting, for navigating in the field, and for recovery efforts of downed animals. Learn how to be a better hunter using these applications. #harvestingnature
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Chili is a phenomenal way to use a deer roast. Brad from GoWild created this awesome chili recipe which is one everyone will enjoy. You will likely even have a few folks say, “Can I get that recipe?” #harvestingnature #gowild
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In our Adventures for Food Podcast, join Podcast Producer Kory Slye on his flintlock hunting adventure in Pennsylvania. #harvestingnature #hunting
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Everyone loves venison backstrap right? Well, have you ever had a stuffed backstrap before?! Check out this great short film where Emily and Ryan show you a way to take a traditional backstrap and boost the flavor to become even more mouth-watering. #harvestingnature #thewaywehunt
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Shepherd’s Pie is normally cooked as a cool weather dish, but we love to make it anytime of the year! Its the perfect recipe if you are looking to clean out the freezers as the seasons open. #harvestingnature #fueledbynature #meateater
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The combination of the citrus rub, smoking, and braising allows the shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out. Enjoy this meal with a nice stout beer or a glass of heavy red wine. #harvestingnature
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“Venison Kebab”This take on a classic utilizes ground venison shoulder with traditional ingredients for a filling yet refreshing meal. The execution, presentation, and flavors are sure to please.
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This meal is a wine lovers dream. We combined wine, seared meat, and pasta to give you this truly unique meal which will suit any dinner party. #harvestingnature
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