Shepherd’s Pie is normally cooked as a cool weather dish, but we love to make it anytime of the year! Its the perfect recipe if you are looking to clean out the freezers as the seasons open. #harvestingnature #fueledbynature #meateater
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The combination of the citrus rub, smoking, and braising allows the shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out. Enjoy this meal with a nice stout beer or a glass of heavy red wine. #harvestingnature
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“Venison Kebab”This take on a classic utilizes ground venison shoulder with traditional ingredients for a filling yet refreshing meal. The execution, presentation, and flavors are sure to please.
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This meal is a wine lovers dream. We combined wine, seared meat, and pasta to give you this truly unique meal which will suit any dinner party. #harvestingnature
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Looking for a unique and adventurous way to introduce your family and friends to the world of wild game? For a special occasion or a Sunday night dinner to remember, you can’t go wrong with this one!
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There is no better recipe to capitalize on the abundance of veggies from your garden and use up some prime venison cuts. This recipe is also a great play on the classic French ratatouille dish. #harvestingnature
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In Podcast Episode 205, Justin chats with Gabby and Liz from Hunt to Eat. Topics range from venison diplomacy, adult onset hunters, R3, creating community, and delicious wild fish and game cooking. Listen Now! #harvestingnature #hunttoeat #meateater
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Venison shanks are not always the highest on everyone’s list of prized cuts to come out of the field but,
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Blue Cheese Venison Meatloaf with Horseradish Mashed Potatoes and Port Pear Reduction. If you follow our podcast then you will
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Buck Ham Breakdown In this video, I wanted to show how to feel with your hand to locate and remove
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