Georgian Venison Kubdari

Georgia, which is located in between the Black and Caspian Seas, is a country well known for its stuffed breads. The most famous is khachapuri, a boat shaped bread stuffed with cheese and egg that has gained a lot of popularity recently. There are many more types found around the country though, most of which are regionally specific. Kubdari are meat-filled breads from the Svaneti region and are usually stuffed with a mixture of chopped pork and beef. I used chopped bottom round steaks from a whitetail leg instead, which worked beautifully.

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