Wild Turkey Leg Ravioli with Brown Butter & Sage Sauce
Whole roasted wild turkey feeds a lot of people it also leaves leftovers. Shawn West shows us ravioli are a great way to use the leftovers from a big meal. #havrestingnature
Read moreWhole roasted wild turkey feeds a lot of people it also leaves leftovers. Shawn West shows us ravioli are a great way to use the leftovers from a big meal. #havrestingnature
Read moreCook a Wild Thanksgiving Meal! In our newest podcast episode, Justin and the crew chat about their favorite wild fish and game recipes that you can cook for a completely wild Thanksgiving Meal! #harvestingnature #meateater #fueledbynature
Read moreThanksgiving is just around the corner and the turkeys are gobbling, destined for the table. Emily and Ryan put together this great video on how to clean the whole bird. They include details on how to cut the fan, wings, beard, and spurs. ​#harvestingnature #thewaywehunt
Read moreIn this episode, join Field Staff Writer Shawn West on a backcountry turkey hunting adventure in British Columbia. #harvestingnature
Read moreClick to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Kory The Turkey Slayer Kory’s Turkey
Read moreFiddleheads and Feathers- A New England Wild Turkey Stir FryIngredients: Wild Turkey Breast Fiddleheads Green Onions Carrots Celery Garlic Mustard
Read moreClick to Listen Apple Podcasts, Google Play, Spotify By the way, we are a weekly podcast now! We will release a new
Read moreSpring Gobbler season is knocking on our door and it is time to put the final changes on your turkey
Read moreRecipe contributed by Field Staff Writer S. West. I was fortunate enough to harvest my limit of two Ontario longbeards
Read moreArticle contributed by Field Staff Writer K. Fischer. As I knelt down and peered out the small back window of my blind, to
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