Miso Sesame Seared Ahi Tuna
Tuna can be intimidating or overwhelming to cook for a lot of people, but this recipe from Ara Zada is both simple and delicious.
Read moreTuna can be intimidating or overwhelming to cook for a lot of people, but this recipe from Ara Zada is both simple and delicious.
Read moreThis delicious burger uses fresh caught tuna and many of the ingredients used in common poke recipes. Enjoy with some spicy mayo for an added kick! #harvestingnature #fishing #spearfishing
Read moreJoin Justin as he battles the sea in this adventure to acquire the deepest of deep sea creatures. The result is a big lesson learned. #harvestingnature #meateater #fueledbynature
Read moreYou will never have a stranger conversation than when you attempt to explain to the deckhand on a charter fishing boat why you want to keep the tuna heads from the Yellowfin you and your friends just caught. This was several months ago and I still recall the way that he craned his neck in confusion when I asked, “Hey, can you save a couple of those heads for me?†His reply was not as cordial as you would imagine. A PG version of it would be, “What are you going to do with them….Fish Head Soup?????â€
My reply was equally baffling as I told him the story of watching a documentary that showed how traditional sushi chefs roast the collars and sometimes the heads to eat. In one motion, he shrugged his shoulders and slid the largest of the heads off of the cutting board and into a bag for me to cook with later.
Fast forward to several months of this head living in my freezer and my wife also questioning my sanity. I finally decided to pull it out and roast it. The meat was to be be picked off of the bone and the skull used for stock. The whole creation, in my mind, would come together flawlessly into a delicious bowl of piping hot ramen. The ramen did come out amazing…. But the whole process was not flawless. My wife still questions my sanity because I left the whole house smelling like roasted fish head for two days. So with this said, you have been warned…
Read moreContributed by Editor-in-Chief J. Townsend This dish goes straight back to my culinary roots in New Orleans. I cut my
Read moreRecipe Contributed by Editor-in-Chief J. Townsend. Yellowfin Tuna is known by many names around the world. Here in Southern California
Read moreThis is the accompanying video to our recently written story of our deep sea fishing expedition in San Diego. I titled
Read moreArticle by Editor-in-Chief J. Townsend. It was 5:45 am and nine men stood in a group at the counter of
Read moreRecipe Contributed by Editor-in-Chief J. Townsend. A friend of mine was out fishing a few weeks ago and landed a
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