Swiss Chard Wrapped Grouper

Fresh ingredients is the key to any good meal. As hunters, anglers and gardeners we might have the best access to the freshest most natural ingredients. These fresh ingredients when paired together don’t need a ton seasoning. Sometimes it’s best to just let the freshness shine with a little salt and pepper. Our planter box has been growing like crazy and our Swiss chard has been one of the highlights. I wanted to do something fun and different that I haven’t really seen before. So, I decided to wrapped some fish in out badass chard, braise it, and boy was I pleasantly surprised. This dish doesn’t take too long to prep and is bursting with color and flavor, not to mention it’s extremely healthy. Who said healthy food has to be boring?