As the archery and waterfowl seasons come to a close, we turn our attention to smaller quarry, such as squirrels. Squirrels are not only a blast to hunt, especially for kids, but they are also delicious. This recipe is pretty simple but it does require submerging the meat in a wet brine for 2-3 days. The brining process keeps the meat juicy and can also help to tenderize tough pieces. These make a perfect appetizer for those weekend movie nights or football games.
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Squirrel is commonly fried, served in gravy with dumplings or used as a filling in pot pie, but this recipe is based in the old world traditions of northeast Spain. Catalan cooking is often done in round terra-cotta casserole dish called a cazuela and many dishes feature a sofregit or sofrito traditionally made of tomatoes, onions, garlic sometimes including bell peppers.
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Kory created this recipe to celebrate the early opening of squirrel season in PA and to use up the produce from his home garden. #harvestingnature #meateater #fueledbynature
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We discussed the importance of getting kids into the outdoors during Podcast: Episode 203, Why Take Kids Hunting?. This article
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Recipe contributed by Managing Editor K. Slye. With the big game coming up a good dip is needed so you
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Recipe contributed by Field Staff Writer J. Wilcox. My favorite thing to do when I’m not chasing whitetails in the
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Article by Contributing Writer J. Wilcox In the past I have hung up my hat after my big game season
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Our Editor in Chief J. Townsend joins Jeremiah Doughty with From Field to Plate, Chef Randy King of Chef
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Upland and small game hunting are two of the most popular types of hunting in North America. This type of hunting are where many hunters begin with with their parents. In this podcast we will share the knowledge we’ve all learned over the years. We’ll share our tips and tricks, the do’s and don’ts, and how to’s of hunting, cleaning and cooking. Not only will we be sharing all these nuggets of knowledge with you but also be bringing you our favorite recipes. Recipes many of us created because we were tired of the same old meals.
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