spring bear

As winter slowly fades and temperatures start to rise again, for many hunters, sights are set on bear camp. While the attractiveness of hunting black bear has increased, so has the fondness for its incredible meat. Compared to a bear harvested in the fall, spring bear, as you can imagine, has very little fat. Although these bruins obviously lack fat stores after hibernation, there’s certainly no shortage of tenderness, making the meat excellent table fare for a variety of dishes.