Maple-Whiskey Venison Liver Pâté
Venison liver can be pretty polarizing, but this pâté recipe by Adam Berkelmans, using maple syrup and whiskey, is something even those who swear they don’t like liver will love!
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How to Make Spruce Tip-Marinated Goat Cheese Spread
This delicious spread by Adam Berkelmans takes a classic Mediterranean and Middle Eastern technique for marinating soft cheeses and makes it wild with foraged spring spruce tips!
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