Sous Vide Venison French Dip
Gunnar Emberg takes the classic French Dip recipe and upgrades it by using venison loin, cooked to perfection using sous vide and dipped in homemade au jus!
Read MoreGunnar Emberg takes the classic French Dip recipe and upgrades it by using venison loin, cooked to perfection using sous vide and dipped in homemade au jus!
Read MoreEditor-in-Chief, Justin Townsend created this beautiful Peking Dove recipe back in 2020 and we thought it deserved to spend a little more time in the spotlight!
Read MoreIn this podcast episode, Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more!
Read MoreIn this episode, Justin chats with Ryan and Emily of The Way We Hunt in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellingtons, and so much more!
Read MoreWarning: This recipe may cause you to swear off beef for life.
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