smoked venison - Harvesting Nature

John Vile August 30, 2021October 7, 2021 0 Comments BBQ Smoked Venison, smoked venison, Venison Recipes

BBQ Smoked Venison

Barbeque season is in full swing, this is a perfect recipe to turn that big game roast you just found in the bottom of your freezer into some delicious BBQ sandwiches. This recipe is very simple but does require brining the roast for 2-3 days before placing it in the smoker. After smoking, I like to cut the roast into thin slices and pile the meat on a brioche bun with some fresh homemade pickles and a light drizzle of good BBQ sauce.

A.J. Fick October 7, 2015October 10, 2021 3 Comments Adventurous Food, BBQ, Canada, chef, cooking, Deer, deer hunting, Fall, Food, food photography, Grilling, Hunting, Meat, Nature, Outdoors, Recipe, recipes, sausage, smoked venison, Venison, Wild Game, wild recipe

Maple-Smoked Venison Caldo Verde

Recipe Contributed by Field Staff Writer S. West In my last recipe, I was glorying in what the unseasonably hot

A.J. Fick August 10, 2015October 10, 2021 0 Comments Adventurous Food, Animals, Canada, Deer, deer hunting, Grilling, Hunting, Nature, smoked meat, smoked venison, turkey, Venison

The Food Chain: Reflections on Wild Game & the Modern Food Chain – Part 2

Article contributed by Field Staff Writer S. West. Make sure to read Part 1 of The Food Chain Series. Wild