Florida Rum-Braised Rabbit
Justin Townsend was inspired to make this unique rum-based rabbit recipe after watching an old film about a family hunting rabbits during sugarcane harvests in South Florida.
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small game
Harvesting Nature’s Top Mexican-Inspired Wild Recipes
From bear to bobcat, rockfish to alligator, we’ve got you covered with 27 of our favorite Mexican-inspired wild recipes from the vault!
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Rabbit and Kale Caesar Salad
Field Staff Writer Jeff Benda has worked in restaurants across the country and Caesar salad has always been the most popular salad ordered. He contends that his version of Caesar salad with shredded wild rabbit and kale is the best!
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Braised Squirrel Ravioli in a Brown Butter Walnut Sauce
So, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it? Squirrel and wild mushroom ravioli is the delicious answer to that question!
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Bourbon-Brown Sugar Beaver Baguettes
Not quite knowing what to expect from beaver steak, Managing Editor Adam Berkelmans was pleasantly surprised at just how good it was; especially when paired with a warm baguette stacked with caramelized onions and garlic-pepper aioli!
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Small Game Spice Blend
We just released our most recent spice blend! In our searching we found that this is the ONLY spice blend made specifically for small game! It’s amazing on Squirrel, Rabbit, Hare, Beaver, Coyote, Nutria and so much more!
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How To Make a Cheap Small Game Clip
Have you ever been preparing for a day of hunting bushytails and realized that you did not have a convenient way to carry your prize? Or have you ever decided to silence that barking sentry in the next tree alerting the entire block to the fact of your intrusion only to realize you’ve obligated yourself to either give up use of one hand or put a warm, bloody furball right next to your lunch?
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Cheap Thrills – Squirrel Hunting
Deer, elk, and other animals of the bigger, meaner, or more exotic sort might get all the glory. But small game can provide most, if not all, of the fun at a tiny percentage of the cost. In fact, if squirrels were triple their size, I likely would not hunt anything else. #harvestingnature
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Podcast: Upping Your Upland Game Part 2
Our Editor in Chief J. Townsend joins Jeremiah Doughty with From Field to Plate, Chef Randy King of Chef
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Podcast: Tasting Wild – Upping Your Upland Game – Part 1
Upland and small game hunting are two of the most popular types of hunting in North America. This type of hunting are where many hunters begin with with their parents. In this podcast we will share the knowledge we’ve all learned over the years. We’ll share our tips and tricks, the do’s and don’ts, and how to’s of hunting, cleaning and cooking. Not only will we be sharing all these nuggets of knowledge with you but also be bringing you our favorite recipes. Recipes many of us created because we were tired of the same old meals.
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