So, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it? Squirrel and wild mushroom ravioli is the delicious answer to that question!
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Not quite knowing what to expect from beaver steak, Managing Editor Adam Berkelmans was pleasantly surprised at just how good it was; especially when paired with a warm baguette stacked with caramelized onions and garlic-pepper aioli!
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We just released our most recent spice blend! In our searching we found that this is the ONLY spice blend made specifically for small game! It’s amazing on Squirrel, Rabbit, Hare, Beaver, Coyote, Nutria and so much more!
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Have you ever been preparing for a day of hunting bushytails and realized that you did not have a convenient way to carry your prize? Or have you ever decided to silence that barking sentry in the next tree alerting the entire block to the fact of your intrusion only to realize you’ve obligated yourself to either give up use of one hand or put a warm, bloody furball right next to your lunch?
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Deer, elk, and other animals of the bigger, meaner, or more exotic sort might get all the glory. But small game can provide most, if not all, of the fun at a tiny percentage of the cost. In fact, if squirrels were triple their size, I likely would not hunt anything else. #harvestingnature
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I recently watched a film that was shot in South Florida which depicted a family hunting rabbits as the sugar
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Our Editor in Chief J. Townsend joins Jeremiah Doughty with From Field to Plate, Chef Randy King of Chef
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Upland and small game hunting are two of the most popular types of hunting in North America. This type of hunting are where many hunters begin with with their parents. In this podcast we will share the knowledge we’ve all learned over the years. We’ll share our tips and tricks, the do’s and don’ts, and how to’s of hunting, cleaning and cooking. Not only will we be sharing all these nuggets of knowledge with you but also be bringing you our favorite recipes. Recipes many of us created because we were tired of the same old meals.
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