Discover bold, handcrafted flavors in The Art of Venison Sausage Making—your ultimate guide to turning wild game into exceptional sausage with expert tips, sausage-making techniques, and over 30 recipes!
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Field Staff Writer Derek Towles learned this recipe from some fellow firefighters while working at a different station than usual. He has since adapted it to make at his usual fire station and hunting camps!
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Field Staff Writer Adam Steele is celebrating Oktoberfest from home this year by making delicious traditional German bratwurst. One of the best parts about his recipe is that you can use any wild game meat!
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Field staff writer JP Yampey has been a fan of landjäger, a dry rectangular German sausage, for years. When he got the chance to learn how to make it with wild game from one of his butcher friends, he leapt at the opportunity!
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Justin talks with Adam and John of the Harvesting Nature Crew, and Ryan of The Way We Hunt. They talk about all things wild game sausage. Including their favorite recipes, the necessary equipment for sausage making, some tips and tricks, plus much more!
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Ryan does an excellent job in this short recipe film where Florida Alligator and Texas Wild Pork meet in a delicious sausage recipe that is perfect for the grill or smoker. #harvestingnature #thewaywehunt
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Beer and Sausages are a classic combination. The mixture of both in the preparation makes for an even more delicious meal.
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In Austria, this sausage is known as Kasekrainer and is found in almost every city, most commonly as a street food. In this wild version, the pork is substituted with venison and antelope.
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Recipe contributed by Editor in Chief Justin Townsend If I could have one breakfast item for the rest of my
Read MoreRecipe Contributed by Field Staff Writer B. King. There arises the odd instance in which you may find your freezer
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