Not quite knowing what to expect from beaver steak, Managing Editor Adam Berkelmans was pleasantly surprised at just how good it was; especially when paired with a warm baguette stacked with caramelized onions and garlic-pepper aioli!
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This recipe breaks almost three years of silence from my wild game kitchen, so I chose to cook what many would call, “an oldie but a goodie.” Sloppy Joe sandwiches flood my mind with fond memories from a childhood past. My daughter only eats wild meat and fish as her sources of fleshy protein the recipe is also a chance to share the nostalgia of my childhood with her in a hope to create memories of her own. Oh yeah, pineapple is in season here in South Florida so I tossed that in there for you as well. Enjoy!
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St Patrick’s Day is just around the corner which means that it is time for everyone to break out their
Read MoreI have met very few people in my life who don’t enjoy a good country fried steak. This type of
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