One Plant a Week: Burdock
This week, we’re digging into burdock, whose roots are surprisingly versatile and delicious. They’re highly sought after in Japanese and Korean cuisines and deserve a spot on North American tables too!
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roots
One Plant a Week: Dandelion
First up on our One Plant a Week series is the common dandelion. Dandelions are easy to identify, grow pretty much everywhere, and are entirely edible!
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