Podcast: Episode 310, The Heart of Hunting
In this episode, Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more!
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recipes
Film: Adventures for Food Wyoming
In this first film of our new series, join Justin and crew as they travel in search of pronghorn antelope on the sage brush dotted prairies of Central Wyoming. Will they bring home meat for the year or end up eating tag soup?
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Podcast: Episode 308, Cooking Failures with Wild Game
In this podcast episode, Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more!
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Podcast: Episode 307, Food for Hunters
In this episode, Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for Hunters. They discuss brining pheasant, pheasant pad thai, wild game pizzas, cooking turkey, wild game birra, and so much more!
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Podcast: Episode 306, Family and Food
In this episode, Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more!
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Podcast: Episode 304, Mountain Men of Pennsylvania
In podcast episode 304, Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more! #harvestingnature #fueledbynature #meateater
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Film: Alligator Salad by The Way We Hunt
Sous Vide Alligator Tail joins apples, walnuts, and celery in this wild version of a traditional apple and walnut salad. Emily and Ryan teamed up with Justin for this funny and delicious cooking video. #harvestingnature #thewaywehunt
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Classic Venison Egg Roll
Egg rolls are basically little fried burritos and we absolutely love them! Enjoy Justin’s wild version of the classic egg roll recipe using venison instead of pork. #harvestingnature #meateater #fueledbyeggrolls
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Podcast: Episode 232, Cooking, Hunting, and Eating with a New Hunter
In this episode, Kory and his friend J.C. talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, tips for new hunters, plus more #harvestingnature
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Should You Soak Venison Livers
Should you soak venison livers? What should you soak them in? We tested four methods to see which which tasted the best. Check out our results. #harvestingnature #meateater #fueledbynature
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